Are you looking for a hearty and comforting meal that’s easy to make and packed with flavour? Look no further than this one-pot macaroni cheeseburger soup recipe.
History of One-Pot Macaroni Cheeseburger Soup
Let’s discuss the history of the cheeseburger recipe. Macaroni cheeseburger soup combines two beloved comfort foods: macaroni and cheese and cheeseburgers. It’s a dish that combines the creamy goodness of mac and cheese with the savoury flavours of a cheeseburger, creating a warm and satisfying soup taste.
How to make One-Pot Macaroni Cheeseburger Soup
Making One-Pot Macaroni Cheeseburger Soup is straightforward. You must follow our simple steps and ensure you have all the ingredients mentioned here.
Ingredients for One-Pot Macaroni Cheeseburger Soup
- 1 pound (about 450 grams) ground beef
- One medium onion, chopped
- Two cloves garlic, minced
- One can (14.5 ounces/411 grams) diced tomatoes.
- 4 cups (946 ml) beef broth
- 1 cup (about 200 grams) elbow macaroni
- 2 cups (about 200 grams) shredded cheddar cheese
- 1 cup (240 ml) milk
- Salt and pepper to taste
Instructions
- Cook the meat: Put the pot on the stove. Turn on the heat to medium. Add the beef to the pot. Stir it around until it turns brown.
- Add onion and garlic: Cut the onion and garlic into small pieces. Please put them in the pot with the meat. Stir everything together and let it cook until it looks soft.
- Put in the tomatoes and broth: Open the can of tomatoes. Pour them into the pot. Then, pour in the beef broth. Stir everything again.
- Cook the macaroni: Add the macaroni to the pot. Let everything simmer (cook slowly) until the macaroni gets soft. It might take around 10-15 minutes.
- Mix in the cheese and milk: Grate the cheese into small pieces. Please put them in the pot with the milk. Stir it all together until the cheese melts and the soup gets creamy.
- Add seasoning: If you want, add a little salt and pepper to make it taste better. Stir it in.
Basic Kitchen Tools Needed
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife and cutting board
What to serve with One-Pot Macaroni Cheeseburger Soup
The cheeseburger soup pairs well with Crusty bread or garlic bread, A simple side salad, and Pickles or jalapenos for added flavor.
Recipe Taste Like
Macaroni cheeseburger soup is creamy, cheesy, and loaded with savoury beef flavour. It’s like enjoying your favorite cheeseburger in soup, making it a comforting and satisfying meal.
Similar Recipe
Healthier Option
While this soup is indulgent and hearty, you can make it healthier using lean ground beef, low-fat cheese, and whole wheat macaroni. You can also add vegetables like diced carrots or celery for added nutrition.
Nutrition Facts
Serving size: 1 cup
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 45mg
- Sodium: 700mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 18g
My recommendations and tips
Choose beef with less fat to make the soup healthier.
Make sure onions and garlic cook until they smell nice.
Pick tasty cheese for better flavour and creaminess.
Grate cheese from a block—it melts better.
Keep an eye on pasta so it doesn’t get too soft.
Taste and add salt and pepper only if needed.
Give the soup a few minutes to settle before eating.
Sprinkle chopped parsley or green onions for a nice touch.
Delicious One-Pot Macaroni Cheeseburger Soup Recipe
Course: SoupsCuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes300
kcalMacaroni cheeseburger soup combines two beloved comfort foods: macaroni and cheese and cheeseburgers.
Ingredients
1 pound (about 450 grams) ground beef
One medium onion, chopped
Two cloves garlic, minced
One can (14.5 ounces/411 grams) diced tomatoes.
4 cups (946 ml) beef broth
1 cup (about 200 grams) elbow macaroni
2 cups (about 200 grams) shredded cheddar cheese
1 cup (240 ml) milk
Salt and pepper to taste
Directions
- Cook the meat: Put the pot on the stove. Turn on the heat to medium. Add the beef to the pot. Stir it around until it turns brown.
- Add onion and garlic: Cut the onion and garlic into small pieces. Please put them in the pot with the meat. Stir everything together and let it cook until it looks soft.
- Put in the tomatoes and broth: Open the can of tomatoes. Pour them into the pot. Then, pour in the beef broth. Stir everything again.
- Cook the macaroni: Add the macaroni to the pot. Let everything simmer (cook slowly) until the macaroni gets soft. It might take around 10-15 minutes.
- Mix in the cheese and milk: Grate the cheese into small pieces. Please put them in the pot with the milk. Stir it all together until the cheese melts and the soup gets creamy.
- Add seasoning: If you want, add a little salt and pepper to make it taste better. Stir it in.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 7g 35%
- Cholesterol 45mg 15%
- Sodium 700mg 30%
- Total Carbohydrate
25g
9%
- Dietary Fiber 2g 8%
- Sugars 4g
- Protein 18g 36%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Summary
This one-pot macaroni cheeseburger soup is a delicious and comforting meal that’s easy to make and sure to please the whole family. With simple ingredients and minimal cleanup, it’s the perfect dish for busy weeknights or lazy weekends. So, gather your ingredients and give this tasty soup a try today!
FAQs
Can I Use Ground Turkey Instead of Beef?
You can substitute ground turkey for ground beef if you prefer a leaner option or don’t eat beef.
Can I Use Different Pasta Shapes?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape, such as penne, rotini, or shells.
Can I Make This Soup Ahead of Time?
Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
Can I Freeze Leftover Soup?
You can freeze leftover soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.