Lemon Chicken Gnocchi Recipe

This easy one-pan Lemon chicken Gnocchi Recipe. The recipe is about cooking chicken and soft Gnocchi in one pan. They’re coated in a creamy sauce made with lemon and Parmesan cheese. If you love these flavors, you should try my One-pot Macaroni Cheese next.

History of Lemon Chicken Gnocchi

The origins of lemon chicken gnocchi are unclear, and it’s believed to have roots in Italian cuisine. Gnocchi, small potato dumplings, have been enjoyed in Italy for centuries, often paired with various sauces and proteins. Adding lemon and Parmesan cheese adds a modern twist to this classic dish, creating a harmonious blend of flavors.

The reason why you’ll love it

It’s easy to make, delicious in taste, and all cooked in one pan. Plus, the combination of tender chicken, Gnocchi, and creamy lemon parmesan sauce is simply delicious.

How to make Lemon Chicken Gnocchi

Making One-pot lemon chicken gnocchi is straightforward. You must follow our simple steps and ensure you have all the ingredients mentioned here.

Ingredients

• Two boneless, skinless chicken breasts
• 1 pound of Gnocchi (about 450 grams)
• Juice and zest of 1 lemon
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Step by Step Instruction

• Season the chicken breasts with salt, pepper, and a sprinkle of lemon zest beside them.
• Heat olive oil in a frying pan over medium heat. Add minced garlic and sauté until fragrant.
• Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides and cooked through. Remove from the frying pan and set aside.
• Add more olive oil, if needed, in the same skillet, then add the Gnocchi. Cook until they’re lightly browned and crispy on the outside.
• Return the cooked chicken to the skillet, along with any accumulated juices. Squeeze fresh lemon juice over the chicken and Gnocchi.
• Sprinkle Parmesan cheese over the dish and let it melt slightly.
• Garnish with chopped fresh parsley for a pop of color and freshness.
• Serve hot and enjoy the vibrant flavors of One Pan Lemon Parm Chicken Gnocchi!

Equipment

• Frying pan
• Cooking utensils (such as tongs and a spatula)
• Cutting board and knife
• Measuring cups and spoons

What to serve with Lemon Chicken Gnocchi

One Pan Lemon Parm Chicken Gnocchi pairs perfectly with garlic or crusty Italian bread to soak up the delicious lemony sauce.

Recipe Taste and Healthiness

This dish offers a delightful balance of flavors, with the tanginess of lemon complementing the savory chicken and Gnocchi. The addition of Parmesan cheese adds a creamy richness to the dish. While this recipe may not be the lightest option due to the cheese and oil used for cooking, it can be made healthier by using lean chicken breasts and opting for whole wheat gnocchi for added fiber.

Nutrition Facts

The recipe is not only tasty, but it has nutritional facts as well

Calories: 450
Protein: 30g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g
Sodium: 600mg

Helpful tips

I use the Gnocchi you find in the dry pasta section, but you can also get similar ones in the refrigerated pasta area. It’s not a good idea to use fresh homemade Gnocchi because it can fall apart in the sauce since it’s delicate. The Gnocchi releases starch, which helps thicken the sauce. The sauce might not thicken the same way if you use cauliflower gnocchi. You can try adding a mix of cornstarch or flour and water to thicken it, but we haven’t tried it ourselves.

Final Remarks

One Pan Lemon Parm Chicken Gnocchi is a delightful dish that’s both flavorful and easy to prepare. Its simple ingredients and quick cooking time make it perfect for busy weeknights or casual gatherings with friends and family.

FAQs

Can I use fresh Gnocchi for this recipe?

Using the Gnocchi on the shelf or in the refrigerated section is better. Fresh homemade Gnocchi is too delicate and might fall apart while cooking.

Why is it essential for the Gnocchi to release starch?

The starch from the Gnocchi helps thicken the sauce and gives it a nice texture.

Can I use cauliflower gnocchi instead?

Yes, you can, but remember that the sauce might not thicken the same way. You might need to mix something like cornstarch with water to thicken it.