If you are looking for Chinese food then you are in the right place, The triple delight Chinese recipe is one of the most famous Chinese food recipes. Triple Delight also known as ”San Xian” in Mandarin, originates from the Sichuan province of China. The best thing about the recipe is that it is very simple and easy it’s less time-consuming if you are hungry and hurry to make something then you can consider this recipe, the recipe is not only good in taste but also has nutritional facts that are helpful. In the article, we will discuss the recipe history, how to make the recipe, what you will need to make the recipe, the recipe taste profile, what to serve with the recipe, pro tips for the perfect recipe, and last but not least nutrition facts.
History of the Triple Delight Chinese
The recipe was first developed in China. The recipe combines three main ingredients: chicken, shrimp, and beef, stir-fried with various vegetables, and flavorful sauces. It is favored in Chinese cuisine for its bold flavors and versatile nature.
How to make Triple Delight Chinese recipe
Making Triple Delight Chinese recipe is very easy and simple you need to follow our simple instructions and ensure you have all the ingredients mentioned here:
Ingredients
- 200g chicken breast, finely chopped
- 200g shrimp, peeled and deveined
- 200g beef sirloin, thinly sliced
- 2 cups mixed greens (peppers, broccoli, and snow peas)
- Three cloves garlic, minced
- Two tablespoons of soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Step By Step Instructions
- Make the marinade by combining soy, oyster, and cornstarch in a little bowl.
- Marinate the chicken, shrimp, and beef in the sauce for 15 minutes.
- Heat the vegetable oil in a skillet or wok over medium-high intensity.
- Stir-fry the garlic until fragrant, then add the marinated chicken, shrimp, and beef. Cook until they are practically cooked.
- Add the mixed vegetables and Stir-fry until they are soft and crisp.
- Add salt and pepper to taste.
- Serve hot over steamed rice or noodles.
Equipment
- Wok or large skillet
- Cutting board and knife
- Mixing bowls
- Cooking spoon or spatula
What to serve with Triple Delight Chinese recipe
Triple Delight pairs perfectly with steamed rice or noodles. For refreshments, serve with a crunchy cucumber salad or steamed bok choy.
Triple Delight Chinese Taste
Triple Delight has a rich umami flavor from the combination of meat and savory sauces, balanced with the crispness of lightly fried vegetables. It offers a great blend of surfaces and flavors to entice your taste buds. If you want to taste more delicious recipes, try our Delicious Gluten Free Biscuit Recipe next.
Health Benefits
This Triple Delight recipe provides a balanced mix of protein from chicken, shrimp, beef, and essential vitamins and minerals from vegetables. You retain their nutrients by roasting ingredients while keeping the dish light and flavorful.
My tips and recommendations
- Slice meat thinly, devein shrimp, and chop veggies uniformly for even cooking and presentation.
- Let chicken, shrimp, and beef marinate in soy sauce for at least 15 minutes for enhanced taste.
- Cook over high heat in a hot wok for tender, flavorful results with a hint of smokiness.
- Avoid overcrowding the wok; cook meat and veggies separately to prevent steaming.
- Cook until meat and veggies are tender to maintain their texture and flavor.
Triple Delight Chinese Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings20
minutes20
minutes320
Ingredients
200g chicken breast, finely chopped
200g shrimp, peeled and deveined
200g beef sirloin, thinly sliced
2 cups mixed greens (peppers, broccoli, and snow peas)
Three cloves garlic, minced
Two tablespoons of soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Directions
- Make the marinade by mixing together the soy sauce, oyster sauce, and cornstarch in a small bowl.
- Marinate the chicken, shrimp, and beef in the sauce for at least 15 minutes.
- Heat the vegetable oil in a skillet or wok over medium-high heat.
- Saute the garlic until fragrant, then add the marinated chicken, shrimp, and beef. Cook until they are almost cooked.
- Add the mixed vegetables and saute until they are soft and crisp.
- Add salt and pepper to taste.
- Serve hot over steamed rice or noodles.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories320
- % Daily Value *
- Total Fat
12g
19%
- Potassium 0mg 0%
- Total Carbohydrate
20g
7%
- Dietary Fiber 0g 0%
- Sugars 0g
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Conclusion
Finally, Triple Enjoyment is an exemplary Chinese dish that pleases the faculty with its intense flavors and supplements. Following this basic recipe, you can solidly reproduce the sorcery of true Chinese food in your kitchen. Partake in the Triple Joy insight with your friends and family and enjoy the culinary greatness!
FAQs
What is a triple delight in Chinese food?
Triple Enjoyment is a well-known Chinese dish that normally includes a mix of three unique sorts of meat, like chicken, shrimp, and hamburger, pan-seared with grouped vegetables. The dish is known for its delightful sauce and the range of surfaces from the meats and vegetables.
What meat is in Triple Delight?
The meat commonly found in Triple Delight includes chicken, shrimp, and beef. However, variations may exist depending on regional preferences or individual recipes.
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