Pioneer Woman London Broil Recipe

The Pioneer Woman London Broil Recipe is the best if you want to try something yummy. I have tried this recipe; believe me, it tasted very yummy, and I hope you’ll also like it. This recipe is very soft, juicy, and yummy, and you can make it for various occasions like get-togethers, parties, and any family event. The recipe I will tell you about is very simple and less time-consuming.

What is Pioneer Woman London Broil Recipe?

The Pioneer Woman London Broil recipe is a delightful meal made with ground beef marinated in delicious ingredients and cooked flawlessly. It turns out to be delicious. You can barbecue or cook it under the grill until it is finished. Then, you cut it into pieces and eat it. It’s delicious!

How to Make Pioneer Woman London Broil Recipe?

Making Pioneer Woman London Broil Recipe is very easy and simple. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

• 1 London broil (about 2 pounds)
• ½ cup soy sauce
• ¼ cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• Fresh herbs for garnish

Equipment

• Mixing bowl
• Ziplock bag or shallow dish for marinating
• Grill or broiler
• Tongs
• Meat thermometer

Step by Step Instructions

• Mix soy sauce, olive oil, minced garlic, Worcestershire sauce, brown sugar, and dark pepper in a mixing bowl.
• Place the London sear in a ziplock pack or shallow dish and pour the marinade over it. Ensure the meat is covered all around.
• Marinate the meat in the fridge for no less than 4 hours or short-term for best outcomes.
• Preheat your barbecue or oven to medium-high heat.
• Remove the London broil from the marinade and dispose of any excess marinade.
• Barbecue or broil the meat for 6-8 minutes for every side or until it reaches your ideal degree of doneness. Use a meat thermometer to check for doneness (145°F for grilled to perfection, 160°F for medium).
• Once cooked, remove the meat from the barbecue or oven and let it rest for a few moments before cutting.
• Cut the London broil thinly against the grain and garnish with fresh herbs if desired.
• Serve hot and appreciate!

What to Serve with Pioneer Woman London Broil

The recipe pairs perfectly with many dishes, but I like to serve it with Rustic Potatoes. You can also serve it with these dishes:

• Roasted vegetables
• Mashed potatoes
• Steamed rice
• Grilled asparagus
• Garlic bread

My Tips and Recommendations For The Perfect Recipe

• For maximum flavor, marinate the meat for at least 4 hours, or overnight if possible.
• Make sure to let the meat rest for a few minutes after cooking to allow the juices to redistribute, ensuring a juicy and tender result.
• Use a meat thermometer to ensure the meat is cooked to your desired level of doneness.
• When slicing the London broil, cut against the grain for maximum tenderness.

Nutrition Facts (per serving)

• Calories: 300
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 90mg
• Sodium: 800mg
• Total Carbohydrates: 5g
• Dietary Fiber: 0g
• Sugars: 3g
• Protein: 40g

Recipe Taste

The Pioneer Woman London Broil recipe tastes great since it has yummy flavors that blend exquisitely and somewhat sweetly. When you absorb the meat, the delicious fluid called marinade causes the meat to have a rich and yummy taste. Then, when you cook it on the barbecue or under the stove oven, it gets a pleasant earthy color outside and stays delicious inside. So when you eat it, it’s overflowing with flavor and makes your taste buds blissful!

Recipes May You Like!

Tic Tac Shot Recipe

Panera Signature Sauce Recipe

Mike’s Farm Mac and Cheese Recipe

Conclusion

To make this recipe healthier, choose beef with less fat and cut off any extra fat before cooking. Also, use less soy sauce and brown sugar in the sauce to have less salt and sugar. Eating the London broil with lots of veggies and whole grains makes it even better for you.

FAQs

Can I use a different cut of beef for this recipe?

While London broil is traditionally used for this recipe, you can certainly use other cuts of beef such as flank steak or sirloin steak. Just keep in mind that cooking times may vary depending on the thickness of the meat.

Can I freeze the marinated meat for later use?

Yes, you can freeze the marinated meat for later use.

How should I store leftovers?

Store any extras in a sealed shut compartment in the fridge for 3 days. Warm delicately in the microwave or the oven before serving.