Delicious Lemon Blueberry Pudding Cake

I have tried many cake recipes, but today, I will make one with a unique taste: Delicious Lemon Blueberry Pudding Cake. This cake is very sweet and delicious. If you were looking for an easy cake recipe, your wait is over because I’ve brought you a delicious cake recipe. You can easily make this recipe at home. So, let’s get started with this recipe.

What is Lemon Blueberry Pudding Cake?

Lemon Blueberry Pudding Cake is a yummy dessert. It mixes the tangy taste of lemons with the sweet pop of blueberries. The cake is soft and like pudding. It’s a tasty treat for any time, like when you have friends over or want something sweet after a busy day. You can try our Italian Hangover Cake Recipe and Alabama Fudge Cake Recipe next.

How to Make Lemon Blueberry Pudding Cake

Making Lemon Blueberry Pudding Cake is very easy and simple. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• A pinch of salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh or frozen blueberries
• 1/2 cup boiling water

Equipment

• Mixing bowl
• Whisk or spoon
• Baking dish
• Oven

Step by Step Instructions

• Preheat your oven to 350°F (175°C) and grease a baking dish.
• Combine all the ingredients: flour, sugar, baking powder, and salt in a mixing bowl.
• Stir in milk, melted butter, lemon zest, and lemon juice until well combined.
• Gently fold in the blueberries.
• Spread the batter evenly into the prepared baking dish.
• In a separate bowl, dissolve a little sugar in boiling water and carefully pour it over the batter.
• Bake for 35-40 minutes or until golden brown and set.
• Serve warm or at room temperature, and enjoy!

My tips and recommendations

• Don’t overmix the hitter to guarantee a delicate cake.
• Serve the cake warm for a definitive solace insight.
• Try different things with various natural products like raspberries or strawberries for a novel bend.

What to serve with Lemon Blueberry Pudding Cake

This delectable dessert pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with fresh lemon slices and a sprinkle of powdered sugar for an extra special touch.

Nutrition Facts

• Calories: 220
• Total Fat: 7g
• Cholesterol: 20mg
• Sodium: 180mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 18g
• Protein: 3g

How Healthy is This Recipe?

Lemon Blueberry Pudding Cake tastes great. However, we can make it better. Rather than standard flour, we can utilize entire wheat flour or less sugar. Likewise, assuming we add new blueberries, they will have great cancer-prevention agents and nutrients.

Conclusion

All in all, Lemon Blueberry Pudding Cake is a great treat that is not difficult to make and is overflowing with flavour. Whether you’re getting a charge out of it as a sweet dinner consummation or an exceptional treat, this pastry makes certain to please. So why prepare a group today and enjoy a little window into paradise?

FAQs

Can I make this recipe gluten-free?

Indeed, you can undoubtedly make this recipe without gluten by utilizing a without-gluten flour mix instead of regular flour. Make certain to make sure that all your different fixings are sans gluten too.

Can I make this recipe vegan?

Indeed, you can make a vegetarian variant of this pudding cake by utilizing plant-based milk (for example, almond milk or coconut milk) and veggie lover spread instead of dairy items. Furthermore, you can utilize a vegetarian egg substitute or discard it through and through, as the pudding-like surface of the cake doesn’t depend vigorously on eggs.

Can I substitute the lemon zest and juice with bottled lemon juice?

New lemon zing and juice give the best flavour in this recipe; however, if you don’t have new lemons close by, you can utilize packaged lemon juice. Be that as it may, the flavor may not be as brilliant and lively as utilizing new fixings.