Homemade Strawberry Hot Sauce

Hello, foodie friends! I’ve shared many sauce recipes on this blog, but the one I’m sharing today is the best: Strawberry Hot Sauce Recipe. Before I discovered this, I always used Panera Signature Sauce, which my husband and kids loved. But after introducing this strawberry sauce, my hubby always asks me to make it.

You can serve Strawberry Hot Sauce with many dishes. Making sauce recipes is very easy and doesn’t take much time, and this one is both spicy and delicious. Strawberries are sweet, so why not make hot strawberry sauce today? I’m 100% sure you’ll love this recipe. So let’s get started!

What is Strawberry Hot Sauce?

Strawberry hot sauce is a unique and delicious condiment that combines the sweet taste of strawberries with the spicy kick of chili peppers. It’s perfect for adding a burst of flavor to your favorite dishes, from grilled meats to salads.

How to Make Strawberry Hot Sauce?

Making this Strawberry Hot Sauce is straightforward. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients Needed for Strawberry Hot Sauce

  • 2 cups fresh strawberries, hulled and chopped
  • 1/2 cup white vinegar
  • 1/4 cup honey
  • 1-2 fresh red chili peppers, seeded and chopped
  • 1 teaspoon salt
  • 1 teaspoon lime juice
  • 1/2 teaspoon black pepper

Kitchen Equipment

  • Medium saucepan
  • Blender/food processor
  • Strainer
  • Glass jar

Step By Step Instructions

Prepare the Ingredients

  • Hull and clean the strawberries. Slice them into tiny bits.
  • Cut and seed the jalapeño peppers.

Cook the Mixture

  • Strawberries, white vinegar, honey, chopped chili peppers, lime juice, salt, and black pepper should all be combined in a medium-sized saucepan.
  • Cook over medium heat, stirring occasionally, until the strawberries are soft and the mixture starts to thicken (about 10-15 minutes).

Blend the Sauce

  • Strain the blended mixture into a bowl to get rid of the seeds and any large pieces.
  • Use a spoon to press the mixture through the strainer.

Store the Strawberry Hot Sauce

  • Pour the smooth sauce into a clean glass jar.
  • Store in the refrigerator for up to 14 Days.
Strawberry Hot Sauce

What To Eat With This Strawberry Hot Sauce?

This Hot Strawberry Sauce pairs with many dishes. I love to eat it with Rustic Potato and grilled chicken. There are many other options that you can eat with strawberry hot sauce. Additionally, the sauce goes well with some prosciutto, brie cheese crostini, and Leeann Chin Oyster Wings.

Some Pro Tips for Perfect Strawberry Hot Sauce

  • Adjust the Spice Level: If you like it spicier, add more chilli peppers. For a milder sauce, use fewer peppers.
  • Use Fresh Strawberries: Fresh strawberries give the best flavor. If out of season, you can use frozen strawberries.
  • Strain Well: Straining the sauce ensures a smooth texture.

Nutrition Facts

NutrientAmount Per Serving
Calories20kcal
Carbohydrates5g
Sugars4g
Vitamin C15% of DV
Sodium100mg

Recipe Variations

Mango Hot Sauce: Replace strawberries with mangoes for a tropical twist.
Berry Blend Hot Sauce: Mix strawberries with other berries like raspberries or blueberries.
Herb-Infused: Add fresh herbs like cilantro or basil for extra flavor.

How Healthy is this Recipe?

Minimal Calorie Content: Its low-calorie content makes it a great way to enhance your meals without consuming additional calories. High in Vitamins: Vitamin C, which is beneficial to your immune system, is abundant in strawberries. Made using only natural, fresh ingredients; no artificial additives.

FAQs

Can I Adjust The Spiciness Of The Hot Sauce?

Yes, you can adjust the spiciness by adding more or fewer chili peppers.

How Long Does The Strawberry Hot Sauce Last?

The strawberry hot sauce lasts up to 2 weeks when stored in the refrigerator.

Is it necessary to strain the sauce?

Straining is optional, but it gives the sauce a smoother texture by removing seeds and pulp.

Can I use other sweeteners instead of honey?

Yes, you can use maple syrup, agave nectar, or even sugar as a substitute.

How can I make the sauce thicker?

Cook the sauce a bit longer to reduce it further, or add a small amount of cornstarch slurry.

Conclusion

Enjoy creating and using your strawberry hot sauce! This is a simple recipe that combines flavorful chili peppers with sweet strawberries to create a distinctive and tasty condiment. It’s adaptable, great for a variety of dishes, and simple to personalize to your preferences. This strawberry hot sauce is going to become a kitchen staple whether it’s used on salads, grilled meats, or snacks. It is a wonderful addition to your meals because it is fresh and healthful. Cheers to a delicious meal!

Homemade Strawberry Hot Sauce

Recipe by israrCourse: SauceCuisine: AmericanDifficulty: Easy
Servings

1 Cup

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

20

kcal

Strawberry hot sauce is a unique and delicious condiment that combines the sweet taste of strawberries with the spicy kick of chili peppers. It’s perfect for adding a burst of flavor to your favorite dishes, from grilled meats to salads.

Ingredients

  • 2 cups fresh strawberries, hulled and chopped

  • 1/2 cup white vinegar

  • 1/4 cup honey

  • 1-2 fresh red chili peppers, seeded and chopped

  • 1 teaspoon salt

  • 1 teaspoon lime juice

  • 1/2 teaspoon black pepper

Directions

  • Prepare the Ingredients
  • Hull and clean the strawberries. Slice them into tiny bits.
  • Cut and seed the jalapeño peppers.
  • Cook the Mixture
  • Strawberries, white vinegar, honey, chopped chili peppers, lime juice, salt, and black pepper should all be combined in a medium-sized saucepan.
  • Cook over medium heat, stirring occasionally, until the strawberries are soft and the mixture starts to thicken (about 10-15 minutes).
  • Blend the Sauce
  • Strain the blended mixture into a bowl to get rid of the seeds and any large pieces.
  • Use a spoon to press the mixture through the strainer.
  • Store the Strawberry Hot Sauce
  • Pour the smooth sauce into a clean glass jar.
  • Store in the refrigerator for up to 14 Days.

Notes

  • Adjust the Spice Level: If you like it spicier, add more chilli peppers. For a milder sauce, use fewer peppers.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories20
  • % Daily Value *
  • Sodium 100mg 5%
  • Total Carbohydrate 5g 2%
    • Sugars 4g

  • Vitamin C 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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