Captain d’s Tartar Sauce Recipe

Why does Captain D’s tartar sauce recipe taste so good? Well, wonder not anymore! This article will discuss the interesting way to make the recipe easily, what goes into it, the kitchen equipment you need, and how to make it step by step. We’ll also discuss what foods go great with this sauce, what it tastes like, and why it’s good for you. So, get ready with your apron, and let’s find out what makes Captain D’s tartar sauce special!

History of Captain d’s Tartar Sauce Recipe

Captain D’s tartar sauce recipe has been delighting seafood lovers for decades. Originating from the coastal regions of the United States, this creamy condiment has become synonymous with the perfect accompaniment to fish and chips. Its origins are humble, yet its popularity has soared, making it a staple in seafood restaurants and homes alike.

How to make Captain d’s Tartar Sauce

Making Captain d’s Tartar Sauce recipe is very easy and simple you need to follow our simple steps and ensure you have all the ingredients mentioned here. You can find these ingredients easily in any grocery store.

Ingredients for making Captain d’s Tartar Sauce

  • Mayonnaise 1 cup
  • Sweet pickle relish 2 tablespoons
  • 1 tablespoon minced onion
  • 2 teaspoons lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper

Step-by-step instructions

  • In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of minced onion, 2 teaspoons of lemon juice, 1 teaspoon of white vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of dried dill weed, and 1/4 teaspoon of ground black pepper.
  • Stir the ingredients until well combined.
  • Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
  • Once chilled, give the sauce a final stir and serve alongside your favorite seafood dishes.

Equipment needed

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups and spoons
  • Storage container with lid
Captain d's Tartar Sauce

Serving Suggestion

Captain d’s Tartar Sauce recipe pairing perfectly with a variety of seafood including crispy fish fillets, golden shrimp, succulent crab cakes, and even seafood sandwiches. It adds a creamy, tangy kick that elevates the flavors of any dish.

Recipe Taste

The taste of Captain d’s Tartar Sauce recipe delightful balance of creamy richness, tangy sweetness from the relish, and zesty freshness from the lemon juice and dill. It adds a burst of flavor that enhances the overall dining experience.

Health benefits

While tartar sauce is undeniably delicious, it’s important to enjoy it in moderation. This homemade version allows you to control the ingredients, making it healthier than store-bought alternatives. By using quality mayonnaise and incorporating fresh herbs and spices, you can indulge in this savory sauce without guilt.

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Captain d’s Tartar Sauce Recipe

Course: SauceCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

80

kcal

The taste of Captain d’s Tartar Sauce recipe delightful balance of creamy richness, tangy sweetness from the relish, and zesty freshness from the lemon juice and dill. It adds a burst of flavor that enhances the overall dining experience.

Ingredients

  • Mayonnaise 1 cup

  • Sweet pickle relish 2 tablespoons

  • 1 tablespoon minced onion

  • 2 teaspoons lemon juice

  • 1 teaspoon white vinegar

  • 1/4 teaspoon salt

  • 1/4 teaspoon sugar

  • 1/4 teaspoon dried dill weed

  • 1/4 teaspoon ground black pepper

Directions

  • In a mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of minced onion, 2 teaspoons of lemon juice, 1 teaspoon of white vinegar, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/4 teaspoon of dried dill weed, and 1/4 teaspoon of ground black pepper.
  • Stir the ingredients until well combined.
  • Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
  • Once chilled, give the sauce a final stir and serve alongside your favorite seafood dishes.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories80
  • % Daily Value *
  • Total Fat 8g 13%
    • Cholesterol 5mg 2%
    • Sodium 150mg 7%
    • Total Carbohydrate 2g 1%
      • Sugars 1g
    • Protein 0g 0%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Conclusion

      Hopefully, now you can learn how to make Captain d’s Tartar Sauce recipe with easy methods at home. now it’s your turn to make your family happy with this amazing recipe. Whether you’re having a big seafood dinner or just want a taste of the ocean, this homemade tartar sauce will be a hit. So, make it, dip your food, and enjoy!

      FAQs

      How long does it last?

      Homemade tartar sauce recipe can last in the refrigerator for about 1 or 2 weeks.

      What dishes can I serve it with?

      This recipe serves perfectly with Seafood dishes like fish fillets, shrimp, and crab cakes.

      Can I use low-fat mayonnaise?

      Yes, you can use low-fat mayonnaise to make a healthier version of this recipe.

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