Chicken Christopher, also known as Morton’s Chicken Christopher, is a delectable dish that has gained popularity for its rich flavors and succulent texture. This article will discuss the history, ingredients, equipment, instructions, serving suggestions, taste profile, health benefits, and nutritional facts of this mouthwatering recipe. The good thing about the recipe is that it is very easy and simple to make.
History of Chicken Christopher
Christopher Chicken is believed to have originated from Morton’s Steakhouse, a renowned American restaurant chain famous for its high-quality steaks and seafood. This dish became a favorite among patrons for its unique blend of flavors and elegant presentation.
How to make chicken Christopher
Making Chicken Christophers is straightforward and simple. You need to follow our simple steps and ensure you have all the ingredients mentioned here:
Ingredients
- Boneless, skinless chicken breasts: 4 pieces
- All-purpose flour: 1 cup
- Eggs: 2 large eggs, beaten
- Parmesan cheese: 1/2 cup, grated
- Bread crumbs: 1 cup
- Butter: 4 tablespoons
- Olive oil: 2 tablespoons
- Lemon: 1 lemon, juiced
- White wine: 1/2 cup
- Chicken broth: 1 cup
- Fresh parsley: 2 tablespoons, chopped
- Salt and pepper: to taste
Step-by-step Instructions
- They start by pounding the chicken breasts until they are evenly flattened.
- Get ready three coatings for the chicken in discrete dishes: flour, beaten eggs, and a combination of Parmesan cheddar and breadcrumbs.
- Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with the Parmesan-breadcrumb mixture.
- Heat butter and olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- Add lemon juice, white wine, and chicken broth in the same skillet. Allow the mixture to simmer until it reduces slightly.
- Return the chicken to the skillet and simmer for a few more minutes.
- Garnish the Chicken Christopher with fresh parsley before serving.
Equipment
- Frying pan
- Mixing bowls
- Whisk
- Tongs
- Kitchen knife
- Cutting board
What to Serve with Chicken Christopher
Chicken Christopher pairs wonderfully with various side dishes such as roasted vegetables, mashed potatoes, or a crisp green salad.
Taste Profile
Christopher chicken boasts a delightful combination of savory Parmesan cheese, tangy lemon, and aromatic herbs. The crispy exterior contrasts beautifully with the tender chicken, resulting in a dish that is bursting with flavor.
Healthier Option
To make Chicken Christopher healthier, you can use whole wheat breadcrumbs, reduce the amount of butter used, and opt for a lighter cooking method such as baking or grilling.
Nutritional Facts
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 2g
- Sodium: 600mg
My tips and recommendations
- Pound the chicken breasts evenly to ensure uniform cooking.
- Use fresh ingredients for optimal flavor.
- Ensure the skillet is preheated before adding the chicken to achieve a crispy exterior.
- Cook the chicken until golden brown on both sides for maximum flavor and texture.
- Don’t overcook the chicken to keep it juicy and tender.
- Deglaze the skillet with white wine and chicken broth to create a flavorful sauce.
- Garnish with fresh parsley just before serving for a vibrant touch.
- For best taste result serve immediately.
Chicken Christopher Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings20
minutes30
minutes350
Ingredients
Boneless, skinless chicken breasts: 4 pieces
All-purpose flour: 1 cup
Eggs: 2 large eggs, beaten
Parmesan cheese: 1/2 cup, grated
Bread crumbs: 1 cup
Butter: 4 tablespoons
Olive oil: 2 tablespoons
Lemon: 1 lemon, juiced
White wine: 1/2 cup
Chicken broth: 1 cup
Fresh parsley: 2 tablespoons, chopped
Salt and pepper: to taste
Directions
- starting by pounding the chicken breasts until they are evenly flattened.
- Get ready three coatings for the chicken in discrete dishes: flour, beaten eggs, and a combination of Parmesan cheddar and breadcrumbs.
- Dredge each chicken breast in flour, dip it in the beaten eggs, and coat it with the Parmesan-breadcrumb mixture.
- Heat butter and olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
- Add lemon juice, white wine, and chicken broth in the same skillet. Allow the mixture to simmer until it reduces slightly.
- Return the chicken to the skillet and simmer for a few more minutes.
- Garnish the Chicken Christopher with fresh parsley before serving.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories350
- % Daily Value *
- Total Fat
15g
24%
- Sodium 600mg 25%
- Total Carbohydrate
20g
7%
- Dietary Fiber 2g 8%
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Conclusion
Chicken Christophers is a delightful dish with a symphony of flavors and textures. Whether you’re cooking for a special occasion or simply craving a delicious meal, this recipe will surely impress. Try it today and indulge in a culinary experience like no other!
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FAQs
What is Chicken Christopher?
Christopher chicken is a flavorful dish made with flattened chicken breasts coated in Parmesan cheese and breadcrumbs, then cooked until golden brown and served with a lemony white wine sauce.
Can I make Chicken Christopher ahead of time?
While it’s ideal to serve Chicken Christopher following cooking to keep up with its fresh surface, you can set up the chicken and warm it in the broiler before serving. In any case, recall that the surface may not be essentially as fresh as newly cooked.
Can I make Chicken Christopher gluten-free?
You can make Christopher gluten-free by using gluten-free breadcrumbs and ensuring that other ingredients such as flour and chicken broth are also gluten-free.