When you think of Chicken Salad Chick Cookie Recipe, your mind likely wanders to their Delicious chicken salads. However, there’s a sweet treasure not everyone talks about – their cookies! Today, let’s dive into the heart-touching world of the Chicken Salad Chick cookie recipe, a delightful treat that pairs perfectly with any meal.
About the Chicken salad chick cookie recipe
Chicken Salad Chick cookies are special because they’re soft, tasty, and just the right amount of sweet. They’re not like other desserts – they taste homemade and comforting. Whether you’re new to baking or an expert, this recipe is meant to make your kitchen happy with some sweetness. Let’s make a Chicken salad chick cookie recipe together but before diving into the making process let’s discuss more about the recipe.
Origin of the recipe
The Chicken Salad Chick cookie recipe is a testament to the brand’s commitment to comfort food. While known for their savory salads, these cookies reflect the same dedication to homemade, comforting recipes. Originating from a desire to offer a complete dining experience, the cookies have become a beloved sweet treat among patrons, showcasing that Chicken Salad Chick understands the importance of ending on a sweet note.
Recipe taste like
These cookies are a dream come true for anyone with a sweet tooth. They boast a soft and chewy texture, with chocolate chips that melt in your mouth, and a buttery, vanilla-scented dough that makes each bite blissful and sweeter.
How to make chicken salad chick cookie recipe
Making a chicken salad chick cookie recipe is very easy and simple you need to follow the instructions and make a delicious side dish for family and friends.
Step-by-step Instructions
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips (or your choice of mix-ins)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in another bowl. Gradually add to the creamed mixture and mix well.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Equipment you needed
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
My recommendations and tips
- For a richer flavor, use a combination of brown sugar and granulated sugar as outlined. Brown sugar adds moisture and a deeper flavor.
- Don’t overmix the dough to keep the cookies soft and tender.
- Let the cookies cool on the baking sheet for a few minutes before transferring them. This helps them set without becoming too hard.
What to serve with chicken salad chick cookie recipe
To serve this recipe, simply plate the Chicken Salad Chick cookies on a serving tray or dish. They’re perfect for enjoying with a cup of hot tea or coffee, providing a delightful balance of sweetness and warmth. Share them with friends and family for a cozy and enjoyable treat!
More Similar & Amazing Recipe
Chicken Salad Chick Cookie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes180
kcalIngredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups chocolate chips (or your choice of mix-ins)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, baking powder, and salt in another bowl. Gradually add to the creamed mixture and mix well.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly browned.
- Let them cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories180
- % Daily Value *
- Total Fat
9g
14%
- Total Carbohydrate
24g
8%
- Dietary Fiber 1g 4%
- Sugars 16g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Final Remarks
The Chicken Salad Chick cookie recipe is more than just a dessert; it’s a slice of comfort and a celebration of simple, good food. Whether you’re looking to complement your meal with a sweet ending or seeking a cozy baking project, these cookies promise to deliver joy and satisfaction. Remember, baking is not just about following a recipe; it’s about adding a piece of your heart to what you create. So, put on your apron, gather your ingredients, and let the magic of homemade cookies fill your kitchen. Happy baking!
Can I make the dough ahead of time?
Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before scooping and baking.
Can I omit the eggs for a vegan version?
Yes, you can substitute the eggs with a flaxseed or chia seed "egg" for a vegan-friendly option.
How many cookies does the recipe make?
The recipe typically yields around 2 dozen cookies, but it can vary depending on the size of your cookies.
Can I freeze Chicken Salad Chick cookies?
Yes, you can freeze the cookies in a freezer-safe container for up to three months. Thaw them at room temperature before serving.
