Crepes Saint Jacques Recipe

Crepes Saint Jacques copycat recipe from the old Magic Pan restaurant chain. You will enjoy its flavors. I tried this recipe for the first time at this restaurant, and I really liked it, so I thought why not share the Crepes St. Jacques recipe with you all on my blog. You can relate this recipe to Alabama hot pockets. The best part is that it’s very easy to make and doesn’t take much of your time.

What is Crepes Saint Jacques?

Crepes Saint Jacques is a sophisticated and delectable French dish that features tender crepes filled with a creamy scallop and mushroom mixture, often enriched with a hint of wine and cheese. Named after Saint Jacques (Saint James), this dish showcases the luxurious flavors of scallops, making it a perfect choice for special occasions or a delightful weekend brunch. The combination of the delicate crepe and the rich, savory filling creates a harmonious blend of textures and flavors that is sure to impress.

Ingredients for Crepes St. Jacques

To make Crepes St. Jacques, you’ll need the following ingredients

For the Crepes

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

For the Filling

• 1 pound sea scallops, chopped
• 8 ounces mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley for garnish

Equipment You Will Need

• Mixing bowl
• Whisk
• Non-stick skillet or crepe pan
• Spatula
• Medium saucepan
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Plate for serving

How To Make Crepes Saint Jacques Recipe?

The Making Process of Crepes St. Jacques is very easy. You need to follow our guidelines and ensure you have all the ingredients mentioned here:

Prepare the Crepes

• In a mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.
• Heat a lightly oiled non-stick skillet or crepe pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
• Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Repeat with the remaining batter. Set the crepes aside.

Prepare the Filling

• In a medium saucepan, melt the butter over medium heat. Add the onions and garlic, sautéing until they become translucent.
• Add the mushrooms and cook until they release their juices and become tender.
• Add the chopped scallops to the pan, cooking until they are just opaque.
• Stir in the flour, ensuring it coats the scallops and mushrooms. Cook for about 1 minute to remove the raw flour taste.
• Gradually add the white wine, stirring constantly. Allow the mixture to simmer for a few minutes.
• Add the heavy cream and continue to stir until the sauce thickens. Season with salt and pepper to taste.
• Remove the pan from heat and stir in the grated Gruyère cheese until melted and well combined.

Assemble the Crepes

• Preheat your oven to 350°F (175°C).
• Place a crepe on a flat surface and spoon a generous amount of the scallop mixture onto one half of the crepe. Fold the other half over the filling and then fold again to create a quarter-fold.
• Place the filled crepes on a baking sheet. Repeat with the remaining crepes and filling.
• Bake in the preheated oven for about 10 minutes, or until the crepes are heated through.

Serve

• Transfer the crepes to serving plates.
• Garnish with fresh parsley and serve immediately.

What to Serve with Crepes St. Jacques

Crepes Saint Jacques pairs wonderfully with a variety of side dishes. Consider serving it with:

• Mixed green salad with a light vinaigrette
• Steamed asparagus or green beans
• Crusty French bread
• A glass of chilled white wine, such as Chardonnay or Sauvignon Blanc

My Tips for a Perfect Crepes Saint Jacques

Creating the perfect Crepes Saint Jacques can be achieved with these pro tips:

• Fresh Ingredients: Use the freshest scallops and mushrooms you can find for the best flavor.
• Consistent Heat: Keep your skillet or crepe pan at a consistent medium-high heat to ensure the crepes cook evenly.
• Prevent Overcooking: Be careful not to overcook the scallops as they can become tough. They should be just opaque.
• Sauce Consistency: Ensure the sauce thickens properly by cooking it long enough after adding the flour and cream.
• Serving Timing: Serve the crepes immediately after baking to enjoy them at their best.

How Healthy is This Recipe?

While Crepes Saint Jacques is a rich and indulgent dish, it can be enjoyed as part of a balanced diet. Here’s a quick overview of its health aspects:

• Calories: Approximately 500 calories per serving
• Protein: High, thanks to the scallops and cheese
• Fat: Moderate to high due to the butter, cream, and cheese
• Carbohydrates: Moderate from the crepes
• Vitamins: Contains B vitamins from the scallops and mushrooms

To make this dish a bit healthier, consider using whole wheat flour for the crepes and reducing the amount of butter and cream in the filling.

Nutrition Guide

Nutrient	Amount
Calories	500kcal
Total Fat	30g
Saturated Fat	15g
Cholesterol	150mg
Sodium	600mg
Sugars	5g
Protein	25g

Recipe Variations

Crepes Saint Jacques is a versatile dish that can be customized in many ways:

• Shrimp Variation: Replace the scallops with shrimp for a different seafood flavor.
• Vegetarian Version: Substitute the scallops with a medley of vegetables like spinach, bell peppers, and zucchini.
• Lighter Option: Use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
• Herbed Crepes: Add fresh herbs like dill or chives to the crepe batter for an extra layer of flavor.

More Delicious Recipes

• Crockpot Candy Crack Recipe
• Mammo Graham Recipe
• Lychee Martini Recipe

FAQs

Can I use frozen scallops?

Yes, you can use frozen scallops. Make sure to thaw them properly before cooking.

Can I make the crepes in advance?

Yes, you can make the crepes ahead of time and store them in the refrigerator for up to 2 days or freeze them for longer storage.

How do I store leftover Crepes Saint Jacques?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.

Can I make Crepes Saint Jacques without wine?

Yes, you can substitute the white wine with chicken or vegetable broth if you prefer not to use alcohol.

Conclusion

Crepes Saint Jacques is a luxurious and engaging dish that combines the delicate texture of crepes with a rich, savory filling. Enjoy making and sharing this exquisite French delight with your loved ones!