Cry Baby Noodles Recipe

Have you ever desired something spicy, aromatic, and delicious? If not, today I bring you the “Cry Baby Noodles recipe,” which will add a special touch to your palate. This dish isn’t just food; it’s an experience for those brave enough to embrace culinary adventures. So, let’s delve into the recipe and learn how to make it.

History Of Cry Baby Noodles recipe

First, let’s learn about the history of the Cry Baby Noodles recipe. The origins of the Cry Baby Noodles recipe can be traced back to the bustling streets of Southeast Asia, where street vendors in alleys pioneered this flavorful sensation. With time, along with the art of seasoning, it became a favorite dish among food enthusiasts worldwide.

How to make cry baby noodles recipe

Making Cry Baby noodles is very simple and easy. you need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

  • 200g of noodles
  • 1 tablespoon – sesame oil
  • 2 cloves of garlic – minced
  • 1 small onion – thinly sliced
  • 1 bell pepper – sliced
  • 1 carrot – julienned
  • 100g of tofu – cubed
  • 2 tablespoons – soy sauce
  • 1 tablespoon – chili paste
  • Salt and pepper to taste
  • Chopped green onions and cilantro for garnish

Step by Step Direction

  • Getting the noodles ready according to package instructions. Once the noodles are cooked, drain them and set aside.
  • Heat sesame oil in a pan over medium heat. Once hot, add the chopped garlic and sauté until fragrant.
  • Add sliced onions, bell peppers, and carrots to the wok. Stir-fry until vegetables are tender yet crisp.
  • Separate the vegetables in the wok and add tofu cubes. Cook until the tofu is lightly browned.
  • Combine cooked noodles with vegetables and tofu in the wok.
  • In a little bowl, mix soy sauce and chilli paste. Pour over the noodles and throw until very much covered.
  • Season with salt and pepper to taste.
  • Decorate with cleaved green onions and cilantro before serving.
Cry Baby Noodles Recipe

Equipment

What to serve with Cry Baby Noodles

Crybaby noodles pair perfectly with a refreshing cucumber salad or a side of steamed vegetables to balance out the heat. For a heartier feast, present with barbecued chicken or shrimp.

Recipe taste profile

Cry Baby Noodles offer a tempting mix of flavors, with the heat from the bean stew glue supplementing the savory notes of garlic and soy sauce. The surfaces of the crunchy vegetables and delicate tofu add depth to each chomp/bite, making it a fulfilling dish.

Health benifits

Baby cry noodles are not only delicious and enjoyable but also contain all the essential nutrients that make them both tasty and healthy. Baby cry noodles can be healthy when prepared with whole-grain noodles and plenty of vegetables. Tofu provides a good source of protein, while vegetables offer essential vitamins and minerals. However, balance is key, especially due to the sodium content in soy sauce.

My Tips and recommendations

  • Use sturdy noodles like udon or rice noodles.
  • Prep all ingredients before cooking.
  • Adjust the spice level to your preference.
  • Cook noodles slightly under to avoid mushiness.
  • Stir-fry veggies until tender yet crisp.
  • Toss everything together for even coating.
  • Garnish with green onions and cilantro for freshness.
  • Serve with a side of cucumber salad or steamed vegetables for balance.

Nutrition Facts

  • Calories: 350
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 800mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 15g

Cry Baby Noodles Recipe

Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 200g of noodles

  • 1 tablespoon – sesame oil

  • 2 cloves of garlic – minced

  • 1 small onion – thinly sliced

  • 1 bell pepper – sliced

  • 1 carrot – julienned

  • 100g of tofu – cubed

  • 2 tablespoons – soy sauce

  • 1 tablespoon – chili paste

  • Salt and pepper to taste

  • Chopped green onions and cilantro for garnish

Directions

  • Getting the noodles ready according to package instructions. Once the noodles are cooked, drain them and set aside.
  • Heat sesame oil in a pan over medium heat. Once hot, add the chopped garlic and sauté until fragrant.
  • Add sliced onions, bell peppers, and carrots to the wok. Stir-fry until vegetables are tender yet crisp.
  • Separate the vegetables in the wok and add tofu cubes. Cook until the tofu is lightly browned.
  • Combine cooked noodles with vegetables and tofu in the wok.
  • In a little bowl, mix soy sauce and chili paste. Pour over the noodles and throw until very much covered.
  • Season with salt and pepper to taste.
  • Decorate with cleaved green onions and cilantro before serving.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories350
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 1.5g 8%
  • Cholesterol 0mg 0%
  • Sodium 800mg 34%
  • Total Carbohydrate 50g 17%
    • Dietary Fiber 5g 20%
    • Sugars 5g
  • Protein 15g 30%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Final remarks

    All in all, Cry Baby Noodles are not only a feast; they’re an encounter that joins custom with development solace and fervour. Whether you want a zesty enjoyment or looking to dazzle your supper visitors, this recipe makes certain to leave everybody hankering more. Thus, focus in, get your chopsticks, and prepare to enjoy a bowl of culinary euphoria!

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    FAQs

    How long can I store leftover Cry Baby noodles?

    Extra cry baby Noodles recipe can be put away in an impermeable holder in the fridge for up to 2-3 days. Warm in the microwave or on the burner until warmed through.

    Can I use different noodles for this Cry Baby recipe?

    Yes, you can use your preferred type of noodles such as egg noodles, soba noodles, or even spaghetti. Just adjust the cooking time accordingly.

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