Delicious Snoogle Pastry Recipe

Do you love pastries? If yes, then you’ll love Snoogle Pastry Recipe! This delightful treat is perfect for breakfast, a snack, or dessert. Let’s dive into what makes Snoogle Pastry so special and how you can make it at home. A recipe similar to Snoogle Pastry that is very popular in my family is Coconut Cake Vape. You should try it too; it’s very sweet and delicious.

What is Snoogle Pastry?

The Snoogle pastry Recipe is a popular treat from Kiedrowski’s Bakery in Amherst, Ohio. Snoogle Pastry is a sweet, flaky pastry filled with a creamy and slightly tangy filling. It’s similar to a Danish pastry but has a unique taste and texture that sets it apart. The combination of the buttery pastry and the rich filling makes it irresistible.

You can have Snoogle Pastry for breakfast. It is very easy to make. It’s the ideal snack, dessert, or snack because of the delightfully rich filling and the delicate, flaky pastry.

How to make Snoogle Pastry Recipe

Ingredients

Pastry Dough

• 2 1/2 cups all-purpose flour
• 1/2 cup cold unsalted butter (cut into small pieces)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold milk

For Cream Cheese Filling

• 8 oz cream cheese (softened)
• 1/2 cup granulated sugar
• One teaspoon vanilla extract
• One egg yolk

Glaze

• One cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Kitchen Equipment Needed

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Hand mixer or stand mixer
• Measuring cups and spoons
• Pastry brush

Step By Step Instructions

Prepare the Pastry Dough

• In a mixing bowl, combine the flour, sugar, and salt.
• Add the cold butter pieces and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
• Slowly add the cold milk and mix until the dough comes together.
• Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Prepare the Filling

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add the sugar, vanilla extract, and egg yolk. Mix until well combined and creamy.

Assemble the Snoogle Pastries

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the chilled dough on a floured surface into a rectangle about 1/4 inch thick.
• Cut the dough into small rectangles (about 4×2 inches).
• Place a tablespoon of the cream cheese filling in the center of each rectangle.
• Fold the rectangles over the filling, sealing the edges by pressing them with a fork.
• Place the pastries on the prepared baking sheet.

Bake the Pastries

• Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown.
• Remove from the oven and let them cool on a wire rack.

Prepare the Glaze

• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled pastries using a spoon or a pastry brush.

My Pro Tips

• Cold Ingredients: Ensure that the butter and milk for the pastry dough are very cold. This helps create a flaky texture.
• Seal Well: Make sure to seal the edges of the pastries well to prevent the filling from leaking out during baking.
• Chill the Dough: Chilling the dough before rolling it out helps make it easier to work with and enhances the flakiness of the pastry.

What to pair with Snoogle Pastry Recipe?

Snoogle Pastry Recipe is a delicious breakfast or afternoon treat that goes very well with a warm cup of coffee or tea. Serve it with a glass of cold milk or freshly squeezed orange juice for a cool contrast. A mixed fruit salad, strawberries, or blueberries are examples of fresh fruits that add color and counterbalance the sweetness of the pastry. For a decadent dessert, you can also eat it with a scoop of vanilla ice cream or a dollop of whipped cream. These toppings bring out the flavors and make for a satisfying snack or dinner.

How to Store Snoogle Pastry

Snoogle Pastry can be kept for up to two days at room temperature or for up to five days in the refrigerator when stored in an airtight container. Each pastry can be kept for up to two months in the freezer by wrapping it in plastic wrap, placing it in a freezer-safe bag, and freezing. For a flakier texture, reheat chilled or thawed pastries in an oven set to 350°F for five to fifteen minutes.

Nutritional Facts

Nutrient	Amount
Calories	250kcal
Total Fat	15g
Saturated Fat	9g
Cholesterol	50mg
Sodium	100mg
Total Carbohydrates	25g
Sugars	12g
Protein	4g

Recipe Variations

• Fruit-Filled Snoogle: Add a spoonful of fruit preserves or fresh fruit pieces to the filling for a fruity twist.
• Chocolate Snoogle: Mix some chocolate chips into the cream cheese filling for a chocolatey version.
• Savory Snoogle: Replace the sweet filling with a savory one, like ham and cheese or spinach and feta.

FAQs

Can I use store-bought pastry dough?

Absolutely! If you’re short on time, you can use store-bought puff pastry or crescent roll dough as a substitute. It will save you time and still taste delicious.

Can I add different fillings?

Yes, you can get creative with the fillings! Try adding fruit preserves, fresh fruit pieces, or chocolate chips for a different twist. You can also experiment with savory fillings like ham and cheese.

Can I freeze Snoogle Pastries after baking?

Yes, you can freeze baked Snoogle Pastries. Wrap each pastry in plastic wrap, place them in a freezer-safe bag, and freeze for up to 2 months. Thaw at room temperature and reheat in the oven before serving.

Can I reheat Snoogle pastries?

Yes, you can reheat Snoogle Pastries. To reheat, place the pastries in a preheated oven at 350°F (175°C) for 5-10 minutes if they are refrigerated, or 10-15 minutes if they are frozen and thawed. This will help restore their flakiness and warmth, making them taste fresh and delicious. Avoid using a microwave, as it may make the pastries soggy.