Yummy Fried Creamed Corn Recipe

Get ready for a delicious treat with a fried creamed corn recipe! This guide has everything you need to know about this yummy dish – where it comes from, what’s in it, how to make it, what to eat, how it tastes, and even how healthy it is. Let’s get started.

History of Fried Creamed Corn Recipe

Fried creamed corn started in the South, where people loved their corn. They found a way to make it even tastier by frying it up.

How to make Fried Creamed Corn Recipe

Making a fried creamed corn recipe is easy. You must follow the instructions and ensure you have all the ingredients mentioned here.

Ingredients

• Corn kernels (fresh or frozen)
• Butter or oil
• Flour
• Milk or cream
• Salt and pepper

Step by Step Instructions

• Heat butter or oil in a pan: Put some butter or oil in a pan and turn on the stove so it gets hot. You can use a medium heat.
• Add corn and cook until golden. Put the corn kernels into the hot pan. Cook them until they turn a nice golden colour. This might take a few minutes.
• Sprinkle flour over corn and stir: Sprinkle some flour (a powdery ingredient) over the corn in the pan. Then, use a spoon to mix it all until the flour covers the corn evenly.
• Pour milk or cream slowly, stirring: Slowly pour milk or cream (a liquid ingredient) into the pan with the corn and flour. Keep going everything together while you pour. This will make the mixture thick and creamy.
• Add salt and pepper: Sprinkle salt and pepper into the pan to flavour the dish. Depending on your taste, you can add as much or as little as you like.
• Take off the heat and serve: Turn off the stove and carefully remove the pan from the heat. Now, your fried creamed corn is ready to be served and enjoyed!

Equipment

• Pan
• Bowls
• Spoon
• Slotted spoon
• Paper towels

What to serve with Fried Creamed Corn Recipe

Enjoy fried creamed corn with grilled meat, fried chicken, or BBQ. It’s also great with mashed potatoes or mac and cheese.

Recipe Taste like

The fried creamed corn recipe is sweet, creamy, and crispy. It’s like a party in your mouth!

Health Benefits

While not super healthy, it’s okay in moderation. Corn has fiber and vitamins, and milk has calcium and protein. Just use less butter and oil for a more nutritious dish.

Conclusion

Fried creamed corn is a tasty dish that will make you smile. Now that you know how to make it, try it and enjoy every bite!

FAQs

What is fried creamed corn?
Fried creamed corn is a yummy dish made by frying corn kernels until golden and mixing them with a creamy sauce.

Can I use canned corn instead of fresh or frozen?
Yes, you can use canned corn if that’s what you have. Just make sure to drain it before frying.

Is it okay to use vegetable oil instead of butter?
Yes, you can use vegetable oil instead of butter if you prefer. It will still taste great!

How do I know when the corn is golden?
The corn will turn a light brown color when it’s golden. You can keep an eye on it while it’s cooking to make sure it doesn’t burn.

Can I use any flour for this recipe?
Yes, you can use all-purpose flour or any other type of flour you have on hand. It helps to thicken the sauce.

How long does it take to cook the corn?
It usually takes 5-7 minutes to cook the corn until golden, but it may vary depending on your stove and pan.

Can I make this dish ahead of time?
Yes, you can make fried creamed corn and reheat it when you’re ready to eat. Just store it in the fridge in an airtight container.

What can I serve with fried creamed corn?
Fried creamed corn goes well with grilled meats, fried chicken, mashed potatoes, or mac and cheese. It’s also delicious on its own as a side dish.

Is fried creamed corn healthy?
While it’s not the healthiest dish, enjoying it in moderation is okay. You can make it slightly more nutritious using less butter or oil and opt for low-fat milk or cream.

How should I store leftovers?
If you have any leftovers, store them in the fridge for 3-4 days in a sealed container. Just reheat them in the microwave or on the stove before serving.