Mammo Graham is a delightful dessert that combines the sweetness of graham crackers with a rich, creamy filling. It’s perfect for any occasion and is loved by kids and adults. This dessert is easy to make and doesn’t require any baking! The best thing about the recipe is that it doesn’t take too long.
What is Mammo Graham?
Mammo Graham is a no-bake dessert that layers graham crackers with a creamy, rich filling. The combination of crunchy and smooth textures makes it a favorite treat for all ages. It’s called “Mammoth” because of its large, satisfying size and indulgent taste.
Ingredients
- 2 cups of crushed graham crackers
- 1/2 cup of melted butter
- 1/4 cup of sugar
- 1 package (8 ounces) of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- 1/2 cup of chocolate chips (optional)
- 1/2 cup of crushed nuts (optional)
Kitchen Equipment
- Mixing bowls
- Electric mixer
- Spatula
- Baking dish
How to make Mammo Graham Recipe
Prepare the Crust
- Combine the crushed graham crackers, melted butter, and sugar in a mixing bowl.
- Mix until well combined.
- Press the mixture into the bottom of a baking dish to form an even layer.
- Refrigerate while preparing the filling.
Make the Filling
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
Assemble the Dessert
- Spread the filling evenly over the chilled crust.
- Sprinkle the chocolate chips and crushed nuts on top if using.
Chill and Serve
- Refrigerate for at least 2 hours before serving to let it set.
- Cut into squares and enjoy!
What to Serve with Mammo Graham
Mammoth Graham is delicious on its own, but serve it with a scoop of Mamey ice cream or fresh berries for a refreshing touch.
What Does Mammo Graham Taste Like?
This dessert has a sweet and creamy taste with a crunchy graham cracker base. The combination of cream cheese and whipped cream makes it light and fluffy, while the optional toppings add a nice texture and flavor.
Pro Tips for a Perfect Mammo Graham
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- Chill the dessert for at least 2 hours to let it set properly.
- Add a layer of melted chocolate between the crust and filling for a more intense flavor.
Recipe Variations
- Fruit Lovers: Add a layer of fresh strawberries or blueberries to the filling.
- Nutty Delight: Mix crushed nuts into the crust for extra crunch.
- Chocolate Twist: Drizzle melted chocolate over the top before chilling.
How Healthy is This Recipe?
Mammoth Graham is a treat, so it’s best enjoyed in moderation. Here’s a quick look at its nutrition facts per serving (based on 9 servings):
Nutrient | Amount |
---|---|
Calories | 300kcal |
Fat | 20g |
Carbohydrates | 30g |
Protein | 3g |
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Frequently Asked Questions
How should I store Mammo Graham dessert?
Store the Mammo Graham dessert in an airtight container in the refrigerator. It typically stays fresh for 2-3 day
Is the Mammo Graham recipe suitable for kids?
Yes, this recipe is generally kid-friendly and can be a fun dessert for children to help make and enjoy.
Can I customize the Mammo Graham recipe?
Yes, you can customize it by using different flavors of pudding or cream, adding your favorite fruits, or even incorporating other treats like candy or cookies.
Conclusion
Enjoy making and sharing this delightful Mammoth Graham dessert with your family and friends! Please don’t forget to subscribe to my blog.
Mammo Graham Recipe
Course: DessertsCuisine: AmericanDifficulty: Easy6
servings20
minutes300
kcalMammo Graham is a no-bake dessert that layers graham crackers with a creamy, rich filling. The combination of crunchy and smooth textures makes it a favorite treat for all ages.
Ingredients
2 cups of crushed graham crackers
1/2 cup of melted butter
1/4 cup of sugar
1 package (8 ounces) of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of vanilla extract
1 cup of heavy whipping cream
1/2 cup of chocolate chips (optional)
1/2 cup of crushed nuts (optional)
Directions
- Prepare the Crust
- Combine the crushed graham crackers, melted butter, and sugar in a mixing bowl.
- Mix until well combined.
- Press the mixture into the bottom of a baking dish to form an even layer.
- Refrigerate while preparing the filling.
- Make the Filling
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Dessert
- Spread the filling evenly over the chilled crust.
- Sprinkle the chocolate chips and crushed nuts on top if using.
- Chill and Serve
- Refrigerate for at least 2 hours before serving to let it set.
- Cut into squares and enjoy!
Notes
- Add a layer of melted chocolate between the crust and filling for a more intense flavor.
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
20g
31%
- Total Carbohydrate
30g
10%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.