Have you ever craved something deliciously comforting yet simple to make? Neva’s potatoes recipe is your answer. This dish brings warmth to any meal with its homely touch and savory flavors. It’s not just a recipe; it’s a story on a plate, reflecting tradition and the love for good, wholesome food.
About Neva’s Potatoes Recipe
Neva’s potatoes stand out for their crispy outside and tender inside, infused with herbs and spices that bring out the natural sweetness of the potatoes. This recipe is not just about cooking; it’s about creating memories around the dining table. It’s suitable for any occasion, whether it’s a family dinner or a special celebration, making it a versatile addition to your culinary repertoire.
5 Reasons to Choose Nevas Potatoes Recipe
Taste and Texture: Nevas Potatoes have a unique flavor and texture that you might enjoy.
Local Favorite: They could be a popular choice in your area, making them easy to find and use in recipes.
Traditional Cooking: Nevas Potatoes might be part of your family or cultural cooking traditions.
Nutrition: They’re nutritious, offering vitamins, minerals, and fiber.
Easy to Cook: Nevas Potatoes work well in many recipes, making them versatile and simple to use in your cooking.
Trying Nevas Potatoes for the First Time
Once upon a time, I stumbled upon a basket of peculiar-looking potatoes at the farmer’s market. Curiosity piqued, I decided to give them a try in my usual mashed potato recipe. To my surprise, the Nevas Potatoes added a delightful nutty flavor and creamy texture that elevated the dish to a whole new level. Since then, they’ve become a staple in my kitchen, inspiring countless culinary creations and winning over the taste buds of family and friends alike.
Origin of the recipe
The origin of Neva’s potatoes is rooted in homestyle cooking, where simplicity and flavor go hand in hand. Named after Neva, a legendary home cook known for her hearty and delicious meals, this recipe has been passed down through generations, each adding its touch while keeping the essence alive.
How to make Neva’s Potatoes Recipe
Making Neva’s Potatoes Recipe is very simple you need to follow the given instructions and make sure you have all the ingredients mentioned here
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden and crispy. Turn them halfway through to ensure even cooking.
- Once done, sprinkle with fresh parsley before serving.
Equipments you needed
- Large mixing bowl
- Baking sheet
- Parchment paper
- Oven
Pro Tips to follow
- For extra crispiness, let the potatoes sit in cold water for 30 minutes before drying and coating them with oil and spices.
- Use parchment paper to prevent sticking and ensure the potatoes crisp up nicely.
- Watch them closely while boiling so they don’t get too mushy.
- These potatoes enjoy tasty seasoning.
- When mashing, don’t mix them too much.
Recipe Taste like
Neva’s potatoes recipe offers a crispy exterior with a soft, fluffy interior, perfectly seasoned with a blend of spices that enhance the natural flavors of the potatoes. The hint of garlic and paprika adds a warm, smoky touch, making each bite irresistibly delicious.
Serve with Nevas Potatoes
You can serve many things with this recipe Neva’s potatoes recipe, here I give you some ideas to serve with this recipe:
- Grilled chicken or steak
- Roasted vegetables
- Fish fillets or seafood
- Green salads
- Soup or stew
Neva’s Potatoes Recipe: A Homestyle Delight
Course: SnacksCuisine: AmericanDifficulty: Easy4
servings10
minutes50
minutes200
kcalIngredients
4 large potatoes, peeled and cut into cubes
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons fresh parsley, chopped
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer.
- Bake for 25-30 minutes or until the potatoes are golden and crispy. Turn them halfway through to ensure even cooking.
- Once done, sprinkle with fresh parsley before serving.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories200
- % Daily Value *
- Total Fat
7g
11%
- Sodium 590mg 25%
- Total Carbohydrate
33g
11%
- Dietary Fiber 4g 16%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipe Remarks
Neva’s potatoes recipe is more than just a side dish; it’s a celebration of simple ingredients coming together to create something truly special. Whether you’re a novice or an experienced cook, this recipe is sure to impress, bringing comfort and flavor to your table. Remember, the best meals are those made with love and a sprinkle of creativity. Enjoy cooking and savor every bite!
Can I make mashed potatoes with Nevas Potatoes?
Yes, absolutely! Nevas Potatoes make delicious mashed potatoes. Just boil them until tender, then mash them with butter, milk, salt, and pepper to taste.
Are Nevas Potatoes healthy?
Yes, Nevas Potatoes are a nutritious choice. They're low in fat, high in vitamin C and potassium, and provide dietary fiber, making them a good addition to a balanced diet.
Can I store cooked Nevas Potatoes?
Yes, you can store cooked Nevas Potatoes in the refrigerator for a few days. Just make sure to keep them in an airtight container.