Parmesan Peppercorn Bread

Picture a warm, crusty piece of bread that melts in your tongue due to its rich, savory flavor. That’s precisely what Parmesan Peppercorn Bread is—a delicious blend of spicier black peppercorns and sharp Parmesan cheese baked into a light, fluffy loaf. Whether you’re eating this bread on its own, as a side dish, or in sandwiches, it’s ideal for every occasion.

What is Parmesan Peppercorn Bread?

One kind of savory bread is called Parmesan Peppercorn Bread, and its dough is made with crushed black peppercorns and grated Parmesan cheese. This bread adds a delicious and distinctive taste to any meal, with the cheese adding a rich, umami flavor and the peppercorns adding a hint of spice.

Ingredients For Peppercorn Bread

• 3 cups all-purpose flour
• 1 cup grated Parmesan cheese
• 1 tablespoon crushed black peppercorns
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 tablespoon honey

Kitchen Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Bread pan
• Plastic wrap or a clean kitchen towel
• Oven
• Cooling rack

How To Make Parmesan Peppercorn Bread?

Step 1

To make the dough, put the yeast, honey, and warm water in a large mixing bowl. Until it starts to foam, let it sit for roughly five minutes.

Step 2

Combine the Ingredients: Stir the yeast mixture with the olive oil, salt, and half of the flour. Mix until well combined. Add the crushed black peppercorns, Parmesan cheese, and the remaining flour gradually. Stir to form a soft dough.

Step 3

Knead the dough: Place the dough on a surface that has been lightly floured, and knead it for ten minutes or so, or until it is smooth and elastic. A little extra flour should be added if the dough is too sticky.

Step 4

First Rise: After the dough has doubled in size, place it in a bowl that has been greased, cover it with plastic wrap or a fresh kitchen towel, and let it rise in a warm location for about an hour.

Step 5

Shape the Loaf: Pinch off any air bubbles in the dough. Form it into a loaf and put it in a bread pan that has been oiled.

Step 6

Second Rise: After covering the dough once more, allow it to rise for an additional half hour, or until it has risen slightly over the pan’s edge.

Step 7

Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C. Bake the Bread: Bake the loaf for 25 to 30 minutes, or until it sounds hollow when tapped and has a golden brown top.

Step 8

Cool the Bread: Before slicing, take the bread out of the oven and allow it to cool on a cooling rack.

What to Serve with Parmesan Peppercorn Bread

Many different dishes go well with Parmesan Peppercorn Bread. Serve it as an appetizer with a variety of cheeses and meats, or use it to make gourmet sandwiches and serve alongside soups and stews. It’s also a great side dish for salads and pasta dishes. I tried this Pappercorn bread with Stalekracker Pastalaya and believe me the taste was perfect.

My Recommendation for a Perfect Recipe

• Use Fresh Ingredients: Ensure your yeast is fresh and active to help the bread rise properly.
• Grate Your Own Parmesan: Freshly grated Parmesan cheese has a stronger flavor than pre-packaged versions.
• Control the Heat: If you prefer a milder bread, reduce the amount of crushed peppercorns.
• Proper Kneading: Knead the dough until it is smooth and elastic to develop the gluten for a better texture.
• Check for Doneness: Tap the bottom of the loaf; if it sounds hollow, the bread is done.

Nutritional Guide

Nutrient	Amount Per Serving
Calories	150kcal
Total Fat	5g
Saturated Fat	2g
Cholesterol	100mg
Sodium	300mg
Total Carbohydrate	20g
Dietary Fiber	1g
Sugars	2g
Protein	5g

Recipe Variations

• Herb Parmesan Bread: Add dried herbs like rosemary, thyme, or oregano to the dough for an aromatic twist.
• Spicy Cheddar Bread: Substitute Parmesan with sharp cheddar cheese and add a pinch of cayenne pepper for a spicier version.
• Garlic Parmesan Bread: Mix in minced garlic with the dough for a deliciously fragrant loaf.

FAQs

Can I use pre-grated Parmesan cheese?

Yes, you can use pre-grated Parmesan cheese, but freshly grated Parmesan will provide a stronger flavor and better texture.

Can I make this bread without a bread pan?

Yes, you can shape the dough into a round or oval loaf and bake it on a baking sheet lined with parchment paper.

How do I store Parmesan Peppercorn Bread?

Store the bread in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze the bread for up to 3 months.

Conclusion

Enjoy baking and savoring this delicious Parmesan Peppercorn Bread! It’s a treat that will impress your family and friends with its unique flavor and delightful texture. Don’t forget to subscribe my blog for more delicious recipes.