Sopapilla with Ice Cream

Hello foodie friends! Today, we’re going to make Sopapilla with Ice Cream, which is one of my favorite desserts. This recipe combines crispy fried pastry with creamy ice cream, either on top or on the side. You can consider it as a dessert or a snack. Making it is very easy and won’t take much of your time, and you don’t need many ingredients either.

The first time I tried Sopapilla with Ice Cream, my hubby and kids loved it, so I thought why not share this Sopapilla with Ice Cream recipe on my blog!

What is Sopapilla with Ice Cream?

Sopapilla with ice cream is a delightful dessert that combines the crispy, airy texture of sopapillas with the creamy, rich flavor of ice cream. Originating from Mexican and Southwestern cuisines, sopapillas are deep-fried pastries often drizzled with honey. When paired with a scoop of ice cream, this dessert becomes an irresistible blend of warm and cold, crispy and creamy, sweet and savory.

Ingredients

For Sopapillas

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3/4 cup warm water
• Vegetable oil for frying

For Serving

• Vanilla ice cream
• Honey or caramel sauce
• Powdered sugar (optional)
• Ground cinnamon (optional)

Equipment

To prepare this delicious dessert, you’ll need some basic kitchen equipment:

• Large mixing bowl
• Rolling pin
• Deep fryer or large pot
• Slotted spoon
• Paper towels
• Plate for serving
• Ice cream scoop

How to Make Sopapilla with Ice Cream?

Prepare the Dough

• In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
• Add the vegetable oil and warm water to the dry ingredients. Stir until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
• Cover the dough with a damp cloth and let it rest for 20 minutes.

Shape the Sopapillas

• Roll out the rested dough on a floured surface until it is about 1/4 inch thick.
• Cut the dough into 3-inch squares or triangles using a knife or pizza cutter.

Fry the Sopapillas

• Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
• Carefully place the dough pieces into the hot oil, a few at a time, to avoid overcrowding.
• Fry the sopapillas for about 2-3 minutes on each side, until they are golden brown and puffed up.
• Use a slotted spoon to remove the sopapillas from the oil and place them on paper towels to drain excess oil.

Serve

• Arrange the fried sopapillas on a plate.
• Place a scoop of vanilla ice cream on top of the warm sopapillas.
• Drizzle with honey or caramel sauce.
• Optionally, dust with powdered sugar and a sprinkle of ground cinnamon.

What to Serve with Sopapilla with Ice Cream

You can pair your Sopapilla with Ice Cream with a refreshing drink like Red Bull Sunrise. Alternatively, if you want to add a spicy sauce to it, Zaxby’s Tongue Torch Sauce pairs best with it. However, Sopapilla with Ice Cream is versatile, so you can try it with anything you like. You can also pairs it with many dishes like:

• Fresh fruit, such as berries or sliced mango
• Whipped cream
• Chocolate sauce
• Nuts, such as chopped pecans or almonds
• A cup of coffee or a glass of milk

What Does Sopapilla with Ice Cream Taste Like?

Sopapilla with ice cream offers a delightful contrast in textures and flavors. The warm, crispy sopapillas provide a light and airy base, while the cold, creamy ice cream adds richness and smoothness. The honey or caramel sauce adds a sweet, sticky element that ties everything together. The combination of hot and cold, crunchy and creamy, makes each bite a delightful experience.

Pro Tips for a Perfect Sopapilla with Ice Cream

Creating the perfect sopapilla with ice cream can be easy with these pro tips:

• Oil Temperature: Make sure the oil is hot enough before frying the sopapillas to ensure they puff up properly.
• Drain Well: Drain the fried sopapillas on paper towels to remove excess oil and keep them crispy.
• Serve Immediately: Serve the sopapillas warm with ice cream to enjoy the contrast in temperatures.
• Flavor Variations: Experiment with different flavors of ice cream and sauces to suit your taste preferences.

Nutrition Facts

Nutrient	Amount Per Serving
Calories	400kcal
Total Fat	22g
Saturated Fat	10g
Cholesterol	50mg
Sodium	300mg
Total Carbohydrates	45g
Sugars	25g
Protein	5g

Recipe Variations

Sopapilla with ice cream is a versatile dessert that can be customized in many ways:

• Chocolate Sopapillas: Add cocoa powder to the dough for a chocolatey twist.
• Spicy Sopapillas: Sprinkle the dough with a bit of cayenne pepper for a spicy kick.
• Fruit-Filled Sopapillas: Add a dollop of fruit preserves or fresh fruit to the dough before frying.
• Baked Sopapillas: Bake the dough squares in the oven at 375°F (190°C) for 10-12 minutes instead of frying for a healthier option.

FAQs

Can I bake Sopapillas instead of frying them?

Sopapillas are typically fried to achieve their distinctive crispiness and puff. You can try baking them at a high temperature (about 400°F or 200°C) until they are golden and puffy, but the texture may not turn out the same.

Can I freeze Sopapillas?

Sopapillas can indeed be frozen. After letting them cool fully, arrange them in a single layer on a baking sheet and freeze. After freezing, move them into a zip-lock bag. Use a toaster oven or oven to reheat before serving.

How To Store Leftovers?

To store leftover Sopapillas, let them cool completely at room temperature, then place them in an airtight container or zip-lock bag, removing as much air as possible. Store them in the refrigerator for up to 2-3 days. When ready to eat, reheat in the oven at 350°F (175°C) for 5-10 minutes to regain their crispiness.

Conclusion

Sopapilla with ice cream is a delicious and engaging dessert that offers a perfect blend of flavors and textures. Enjoy making and sharing this delightful treat with your loved ones. Don’t forget to subscribe my blog.