Sweet Potato Cinnamon Roll Cake

If you’re on the hunt for a dessert that combines the warmth of cinnamon rolls with the wholesome goodness of sweet potatoes, then sweet potato cinnamon roll cake is your ultimate find. This unique dish merges the spiciness of cinnamon rolls with sweet potatoes’ natural sweetness and moist texture, creating a dessert that’s a treat for the taste buds and a sight for the eyes.

Ideal for breakfast, brunch, or a cozy evening snack, this cake promises to deliver comfort and satisfaction with every bite. Let’s dive into the delicious details of making sweet potato cinnamon roll cake, its origins, and why it deserves a spot in your baking repertoire.

The Sweet Beginning

The idea of sweet potato cinnamon roll cake might sound modern, but its components – sweet potatoes and cinnamon rolls – have deep historical roots. Sweet potatoes have been a staple in many cultures for centuries, appreciated for their versatility and health, possibly originating back to ancient times. They are a global favorite known for their comfortable, comforting, innovative, delightful, and creative recipes, offering a new twist on familiar flavors.

Why Sweet Potato Cinnamon Roll Cake?

This recipe stands out for several reasons. Firstly, it’s a delightful way to incorporate more vegetables into your diet, thanks to the sweet potatoes. Secondly, it offers a unique twist on the classic cinnamon roll, making it a perfect conversation starter for gatherings. Its combination of flavors and textures—soft, spicy, sweet, and utterly comforting—makes it a versatile dish suited for any meal.

How to make Sweet Potato Cinnamon Roll Cake

When making Potato cinnamon cake, follow the simple instructions and keep the mentioned ingredients.

Ingredients

For the Cake:

• 2 cups of mashed sweet potatoes (about 2 medium sweet potatoes)
• 3 cups of all-purpose flour
• 1 cup of sugar
• 4 teaspoons of baking powder
• 2 teaspoons of ground cinnamon
• 1 teaspoon of salt
• 1/2 teaspoon of ground nutmeg
• 2 eggs
• 1 cup of milk
• 1/2 cup of unsalted butter, melted
• 2 teaspoons of vanilla extract

For the Filling:

• 1 cup of brown sugar
• One tablespoon of ground cinnamon
• 1/2 cup of unsalted butter, softened

For the Glaze:

• 2 cups of powdered sugar
• 3-4 tablespoons of milk
• One teaspoon of vanilla extract

Equipment you needed for the recipe

• Large mixing bowl
• Baking pan
• Medium bowl (for filling)
• Whisk or electric mixer
• Oven

Step by Step Instructions

Step 1: Preparing the Sweet Potatoes
Start by boiling or baking your sweet potatoes until they’re tender. Once cooled, mash them until smooth and measure 2 cups for the cake.

Step 2: Mixing the Cake Batter
In a large bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, salt, and nutmeg. Whisk together the mashed sweet potatoes, eggs, milk, melted butter, and vanilla extract in another bowl. Combine the wet and dry ingredients until just mixed.

Step 3: Creating the Filling
Mix the brown sugar and cinnamon in a medium bowl. Spread half of the cake batter into a greased 9×13-inch baking pan. Sprinkle half the filling mixture over the batter, then spread the remaining batter on top. Finish by sprinkling the remaining filling mixture. Swirl through the batter with a knife to create a marble effect.

Step 4: Baking
Bake at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Glazing
While the cake cools, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Adjust the milk to get the desired consistency. Drizzle the glaze over the cooled cake.

Step 6: Serving
Cut into squares and serve warm or at room temperature. Enjoy the comforting warmth and unique flavor of your sweet potato cinnamon roll cake!

Recipe Taste Like

Sweet potato cinnamon roll cake is a symphony of flavors and textures. The cake is moist and tender, with the sweet potatoes adding a subtle sweetness and velvety texture. The cinnamon filling provides a spicy contrast reminiscent of traditional cinnamon rolls, while the glaze adds a sweet and creamy finish. Each bite combines the earthiness of sweet potatoes with the warmth of cinnamon and sugar, creating a comforting and satisfying dessert.

What to serve with this recipe

Hot coffee or cold milk is the best pairing with Sweet Potato Cinnamon Roll Cake. The cake’s cozy flavors go well with the comforting warmth of coffee or the refreshing taste of milk.

Final Remarks

Sweet potato cinnamon roll cake is more than just a dessert; it’s a fusion of flavors that celebrates the versatility of sweet potatoes and the timeless appeal of cinnamon rolls.