I am here today with a new recipe named Texas Roadhouse Butter Corn inspired by Texas Roadhouse. Believe me, this is a very delicious recipe. After today, you’ll be able to make this recipe at home. Before this, we made a corn recipe that people liked, so let’s try a new recipe today. The special thing about this recipe is that it takes very little time and is easy to make. You do not need a drink with this recipe because it is very juicy.
What is Texas Roadhouse Butter Corn?
Texas Roadhouse Butter Corn is a flavorful side dish served at the well-known Texas Roadhouse café network. It highlights delicate corn bits washed in a smooth, rich sauce with traces of garlic and zest, making a superb flavor that matches perfectly with grilled meats, generous mince, or, in any event, having a good time.
How to make Texas Roadhouse Butter Corn
Making the Texas Roadhouse Butter Corn recipe is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:
Ingredients
- 4 cups of sweet corn kernels
- 4 tablespoons of butter
- 1/4 cup of heavy cream
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Equipment
- Frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Serving dish
Step by Step Instructions
- Start by softening the butter in a large skillet over medium intensity.
- Add the sweet corn parts to the skillet when the margarine is softened.
- Stir the corn kernels to coat them evenly with the melted butter.
- Sprinkle the garlic powder over the corn, stirring well to incorporate.
- Pour in the weighty cream, blending delicately to join every one of the fixings.
- Allow the corn to stew for 5-7 minutes or until it is warmed and the flavors meld together.
- Season the buttered corn with salt and pepper to taste, changing the flavoring depending on the situation.
- When prepared, move the Texas Roadhouse Buttered Corn to a serving dish and serve it hot.
My tips and recommendations
- Add a sprinkle of freshly chopped parsley or chives for extra flavour before serving.
- Stir in grated Parmesan or cream cheese to make this dish even creamier.
- If you prefer some heat, add a pinch of red pepper flakes or a dash of hot sauce to spice things up.
What to Serve with Texas Roadhouse Buttered Corn
This wonderful side dish pairs perfectly with different mains, including barbecued steak, broiled chicken, and grilled ribs, or even as a component of a veggie-lover’s dinner, close by simmered vegetables and pureed potatoes.
What Does Texas Roadhouse Buttered Corn Taste Like?
Texas Roadhouse Buttered Corn flaunts a rich, smooth surface with a sprinkle of pleasantness from the corn, perfectly adjusted by the flavorful notes of spread and garlic. Each bite is a superb blast of flavor that will leave you craving more!
How Healthy Is This Recipe?
While Texas Roadhouse Buttered Corn is definitely a treat for the taste buds, it should be enjoyed in moderation as part of a balanced diet. While corn is a nutritious vegetable by itself, adding butter and cream adds calories and fat to the dish. However, you can opt for lighter alternatives, such as using less butter or substituting with a dairy-free option to make it a little healthier.
Nutrition Guide
- Serving Size: 1 cup
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 100mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 6g
- Protein: 4g
Conclusion
Now you have the key to making the ideal Texas Roadhouse Buttered Corn, now is the right time to go to the kitchen and prepare this compelling side dish for your next dinner! With its velvety surface, exquisite flavors, and straightforward readiness, it’s certain to be a hit with loved ones.
FAQs
Can I freeze leftover Texas Roadhouse Butter Corn?
While you can technically freeze leftovers, the texture may change upon thawing, and the flavors may not be as vibrant. Enjoying this dish fresh for the best taste and texture is best.
Can I adjust the amount of butter or cheese in the recipe?
Yes
Can I make this dish ahead of time?
Yes, you can prepare Texas Roadhouse Buttered Corn ahead of time and reheat it gently on the stovetop or in the microwave before serving.
Texas Roadhouse Butter Corn
Course: SnacksCuisine: AmericanDifficulty: Easy4
servings5
minutes10
minutes250
kcalIngredients
4 cups of sweet corn kernels
4 tablespoons of butter
1/4 cup of heavy cream
1 teaspoon of garlic powder
Salt and pepper to taste
Directions
- Start by softening the butter in a large skillet over medium intensity.
- Add the sweet corn parts to the skillet when the margarine is softened.
- Stir the corn kernels to coat them evenly with the melted butter.
- Sprinkle the garlic powder over the corn, stirring well to incorporate.
- Pour in the weighty cream, blending delicately to join every one of the fixings.
- Allow the corn to stew for 5-7 minutes or until it is warmed and the flavors meld together.
- Season the buttered corn with salt and pepper to taste, changing the flavoring depending on the situation.
- When prepared, move the Texas Roadhouse Buttered Corn to a serving dish and serve it hot.
Notes
- If you prefer some heat, add a pinch of red pepper flakes or a dash of hot sauce to spice things up.
- Add a sprinkle of freshly chopped parsley or chives for extra flavour before serving.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories250
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 9g 45%
- Cholesterol 40mg 14%
- Sodium 100mg 5%
- Total Carbohydrate
25g
9%
- Dietary Fiber 3g 12%
- Sugars 6g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.