Texas Roadhouse Steak Seasoning Recipe

If you’ve ever dined at Texas Roadhouse, you know their steaks have a unique, unforgettable flavor. The secret? Their famous Texas Roadhouse Steak Seasoning Recipe. This seasoning blend is a mix of simple, yet powerful ingredients that give steak an extra kick. It’s bold, savory, and a little smoky – everything you want for a great steak.

The best part? You can recreate it at home with this easy recipe. Prepare to impress your friends kids and family by making restaurant-quality steak in your kitchen at your home!

Ingredients

  • 2 tablespoons of salt
  • 2 tablespoons of brown sugar
  • 1 tablespoon of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • ½ tablespoon of chili powder

How to Make This Texas Roadhouse Steak Seasoning Recipe

Step 1
Add the salt, brown sugar, black pepper, paprika, garlic powder, onion powder, and chili powder to a mixing bowl.

Step 2
Stir the ingredients until they’re evenly combined. If you prefer a finer texture, you can run the mixture through a spice grinder.

Step 3
Before storing, taste a pinch and adjust the seasoning as needed – a bit more salt for extra savory, or more chili powder for additional heat.

Step 4
Pour the seasoning blend into an airtight container. Store it in a cool, dry place to keep it fresh for up to 6 months.

Texas Roadhouse Steak Seasoning Recipe


Tips For Texas Roadhouse Steak Seasoning Recipe

  • After seasoning, let the steak rest for 15-30 minutes to allow the flavors to penetrate.
  • This seasoning works best on cuts like ribeye, sirloin, or filet mignon.
  • For the best flavor, cook your steak on a high-heat grill or skillet, which will sear the seasoning onto the meat.
  • A little seasoning goes a long way, so start with a sprinkle and adjust to your taste.

What pairs with Texas Roadhouse Steak Seasoning Recipe?

This Texas Roadhouse Steak Seasoning Recipe is paired with a variety of foods and treats i enjoy this recipe with Wingstop Lemon Pepper Wings.

You can also sprinkle the seasoning on chicken or pork, or even add it to burgers for an extra boost of flavor.
Mashed Potatoes – A classic, creamy side that balances the savory steak flavor.
Grilled Vegetables – Bell peppers, zucchini, and asparagus taste fantastic with steak.
Garlic Bread – Complements the rich, smoky flavor of the seasoning.

FAQs

Can I use this seasoning for chicken or pork?
Yes! This seasoning works beautifully on chicken, pork, and even fish.

How long can I store Texas Roadhouse Steak Seasoning?
When stored in an airtight container in a cool, dry place, this seasoning can last up to 6 months.

What type of salt is best for this recipe?
Kosher salt works best, as it provides a balanced flavor and texture. If using table salt, reduce the amount by half to avoid over-salting.

Is this seasoning recipe gluten-free?
Yes, All the ingredients used in this recipe are already naturally gluten-free.

Final Thoughts

This homemade Texas Roadhouse Steak Seasoning recipe gives you a flavorful, restaurant-quality taste right at home. Whether you’re grilling up steaks for a special occasion or simply want to enhance your dinner, this seasoning is sure to impress! Enjoy the rich, bold flavors and be ready to share this recipe with friends and family who want to bring a taste of Texas Roadhouse to their kitchens.

Texas Roadhouse Steak Seasoning Recipe

Recipe by israrCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

5

minutes
Cooking timeminutes
Calories

10

kcal
Total time

5

minutes

Texas Roadhouse Steak Seasoning is a flavorful blend of spices that enhances the natural taste of beef.

Ingredients

  • 2 tablespoons of salt

  • 2 tablespoons of brown sugar

  • 1 tablespoon of black pepper

  • 1 tablespoon of paprika

  • 1 tablespoon of garlic powder

  • 1 tablespoon of onion powder

  • ½ tablespoon of chili powder

Directions

  • Add the salt, brown sugar, black pepper, paprika, garlic powder, onion powder, and chili powder to a mixing bowl.
  • Stir the ingredients until they’re evenly combined. If you prefer a finer texture, you can run the mixture through a spice grinder.
  • Before storing, taste a pinch and adjust the seasoning as needed – a bit more salt for extra savory, or more chili powder for additional heat.
  • Pour the seasoning blend into an airtight container. Store it in a cool, dry place to keep it fresh for up to 6 months.

Notes

  • For the best flavor, cook your steak on a high-heat grill or skillet, which will sear the seasoning onto the meat.

Nutrition Facts

16 servings per container


  • Amount Per ServingCalories10
  • % Daily Value *
  • Total Fat 0g 0%
    • Sodium 200mg 9%
    • Total Carbohydrate 2g 1%
      • Sugars 1g
    • Protein 0g 0%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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