Leeann Chin Oyster Wings Recipe

Whenever you crave something unique to eat, try Leeann Chin Oyster Wings; you’ll forget everything else. When I tried it for the first time, believe me, I liked it. Today, I’ll tell you how you can easily make oyster wings at home. It won’t take much time, and you won’t need any special equipment. So, let’s start making this delicious recipe.

What is Leeann Chin Oyster Wings?

Leeann Chin Oyster Wings is a popular dish from the Leeann Chin restaurant chain, known for its Asian-inspired cuisine. These wings are crispy, savory, and coated with a delicious oyster sauce glaze, making them a favorite appetizer or main dish.

How to Make Leeann Chin Oyster Wings Recipe

Making the Leeann Chin Oyster Wings recipe is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients needed for Leeann Chin Oyster Wings

Ingredient	Quantity
Chicken wings	2 pounds
All-purpose flour	1 cup
Salt	1 teaspoon
Black pepper	1 teaspoon
Vegetable oil	1 cup
Oyster sauce	1/2 cup
Soy sauce	2 tablespoons
Honey	1 tablespoon
Garlic (minced)	2 cloves
Fresh ginger (minced)	1 tablespoon
Green onion (sliced, for garnish)	1
Sesame seeds (for garnish)	–

Equipment

• Large bowl
• Mixing spoon
• Deep frying pan or deep fryer
• Tongs
• Paper towels
• Small saucepan
• Whisk

Step by Step Instructions

Prepare the Wings

• In a large bowl, mix the flour, salt, and black pepper.
• Toss the chicken wings in the flour mixture until they are well coated.

Fry the Wings

• Heat the vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
• Fry the wings in batches for about 8-10 minutes or until golden brown and crispy.
• Remove the wings from the oil and drain on paper towels.

Make the Sauce

• In a small saucepan, mix the oyster sauce, soy sauce, honey, minced garlic, and minced ginger.
• Heat the mixture over medium heat, stirring constantly until it begins to simmer.

Coat the Wings

• Place the fried wings in a large bowl.
• Pour the hot sauce over the wings and toss to coat them evenly.

Serve

• Arrange the wings on a serving platter.
• Garnish with sliced green onions and sesame seeds.
• Serve hot and enjoy the Leeann Chin Oyster Wings.

What goes well with Leeann Chin Oyster Wings

Leeann Chin Oyster Wings are flavorful and satisfying on their own, but pairing them with complementary sides can create a more balanced and enjoyable meal. Here are some suggestions for what to serve with these delicious wings:

• Steamed rice
• Stir-fried vegetables
• Fresh salad
• Asian-style noodles

My Tips for Perfect Leeann Chin Oyster Wings

• Use Fresh Oil: Always use fresh vegetable oil for frying to get the best flavor and crispiness.
• Even Coating: Make sure the wings are evenly coated in the flour mixture for a consistent crunch.
• Hot Oil: Ensure the oil is at the right temperature before frying to avoid greasy wings.
• Toss in Sauce: Toss the wings in the sauce immediately after frying so they absorb the flavors well.

Nutrition Facts

Nutrient	Amount Per Serving
Calories	300kcal
Protein	20g
Carbohydrates	10g
Fat	20g
Sodium	600mg
Fiber	1g

Recipe Variations

• Spicy Wings: Add some red pepper flakes or sriracha sauce to the oyster sauce for a spicy kick.
• Baked Version: For a healthier option, bake the wings at 400°F (200°C) for 40 minutes, turning them halfway through.
• Gluten-Free: Use cornstarch instead of flour for a gluten-free version.

More Delicious Recipes

• Anne of Cleves Cake Recipe
• Ozzie Rolls Recipe
• Chicken Sinatra Recipe
• Dave’s Hot Chicken Sauce

FAQs

How do I store leftovers?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

What kind of oil should I use for frying?

Vegetable oil is a good choice for frying because it has a high smoke point and a neutral flavor. Canola oil or peanut oil are also good alternatives.

What can I use instead of oyster sauce if I have a seafood allergy?

If you have a seafood allergy, you can substitute the oyster sauce with a mixture of hoisin sauce and soy sauce. This will give a similar savory and slightly sweet flavor.

Conclusion

Leeann Chin Oyster Wings are an easy and delicious dish that can be enjoyed by everyone. With simple ingredients and straightforward instructions, this recipe is perfect for any home cook. Try it today and savor the amazing flavors!