Anne of Cleves Cake Recipe

Inspired by Anne of Cleves, the fourth wife of King Henry VIII, this cake is tasty and easy to prepare. It has a lovely history and a rich flavor profile. The best thing about the recipe is that you can easily make it at home, and it doesn’t take too much time to prepare. Now, let’s get started with the recipe!

What is Anne of Cleves Cake?

The Anne of Cleves Cake is a classic dessert commonly linked to historical Tudor-era cooking. This decadent and moist cake is typically infused with a blend of spices and dried fruits, making it a delightful choice for all celebrations.

How to Make Anne of Cleves Cake Recipe?

Making Anne Of Cleves Cake is straightforward. You only need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients you will need to make Anne of Cleves Cake

Ingredients	Quantity
All-purpose flour	2 cups
Sugar	1 cup
Unsalted butter (softened)	1 cup
Eggs	4
Dried fruits (raisins, currants, or mixed)	1 cup
Ground cinnamon	1 teaspoon
Ground nutmeg	1 teaspoon
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Vanilla extract	1 teaspoon
Milk	1/2 cup

Equipment

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• 9-inch cake pan
• Parchment paper
• Cooling rack

Step by Step Instructions

• Preheat your oven to 350°F (175°C). Grease your 9-inch cake pan and line it with parchment paper.
• In a mixing bowl, cream the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract.
• Sift the flour, baking powder, salt, cinnamon, and nutmeg into another bowl.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
• Fold in the dried fruits.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

What to serve with Anne of Cleves Cake Recipe

Anne of Cleves Cake can be enjoyed alone or with a cup of tea or coffee. It also pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

How Healthy is This Recipe?

While Anne of Cleves Cake is delicious, it is a treat and should be enjoyed in moderation. Here is a quick look at the nutrition facts per serving (1 slice):

Nutrient	Amount Per Serving
Calories	350kcal
Total Fat	18g
Saturated Fat	10g
Cholesterol	100mg
Sodium	200mg
Total Carbohydrates	45g
Dietary Fiber	2g
Sugars	25g
Protein	5g

My Tips for the Perfect Anne of Cleves Cake

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing.
• Do Not Overmix: Mix the batter until combined to keep the cake light and fluffy.
• Correctly Measure Flour: Spoon the flour into your measuring cup and level it off to avoid a dense cake.

Recipe Variations

• Add Nuts: Incorporate chopped nuts like walnuts or almonds for added crunch.
• Citrus Twist: Add some lemon or orange zest for a fresh, citrusy flavor.
• Chocolate Chips: Mix in some chocolate chips for a delightful twist.

More Cake Recipes

• Delicious Lemon Blueberry Pudding Cake
• Italian Hangover Cake Recipe
• Alabama Fudge Cake Recipe
• Ozzie Rolls Recipe

FAQs

Can I make Anne Cleves Cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute to get the best results.

Can I use margarine instead of butter?

Yes, you can use margarine, but remember that butter gives the cake a richer flavor. If using margarine, ensure it is at room temperature for easy mixing.

How do I store Anne of Cleves Cake?

Store the cake in an airtight container at room temperature for 3 days. For more extended storage, you can refrigerate it for up to a week or freeze it for up to 3 months.

Conclusion

The Anne of Cleves cake recipe is a delicious tribute to a queen whose marriage was brief but whose name lives on in the realm of desserts. Whether you love history or baking or want a tasty treat, this cake guarantees a regal flavor in every mouthful. Please hit the subscribe button for more amazing recipes, and share this recipe with your friends and family.