McAlister’s Potato Salad Recipe

If you like McAlister’s potato salad recipe, the recipe I’m going to share with you today is a copycat version of it. Consider this an alternative. Many people enjoy this recipe. The method I will explain for making McAlister’s Potato Salad Recipe is easy to try at home. It will take less time and is very simple.

This McAlister’s potato salad recipe is perfect for those who enjoy a creamy, tangy side dish, and you can try it with any meal. Whenever I tried this recipe, it reminded me of rustic potatoes, which are similar to McAlister’s potato salad. So let’s get started.

What is McAlister’s Potato Salad?

McAlister’s potato salad recipe is delicious and creamy and is served at McAlister’s Deli. Its creamy and tangy taste makes your meal even better. McAlister’s potato salad is a creamy, tangy, and savory side dish made with tender potatoes, mayonnaise, mustard, and other tasty ingredients. It’s perfect for picnics, barbecues, or as a side for any meal.

How to Make McAlisters Potato Salad Recipe?

Making McAlister’s Potato Salad Recipe is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients for McAlister’s Potato

• 4 large potatoes
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped pickles
• 2 tablespoons vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• 2 hard-boiled eggs (optional)

Kitchen Equipment

• Large pot
• Knife
• Cutting board
• Mixing bowl
• Spoon
• Measuring cups and spoons

Step By Step Instructions

• Prepare the Potatoes: Peel the potatoes and cut them into bite-sized pieces. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15 minutes or until the potatoes are tender but not mushy. Drain and let cool.
• Mix the Dressing: In a mixing bowl, combine the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix well until smooth.
• Combine Ingredients: Add the chopped celery, onion, and pickles to the dressing. Stir to combine.
• Add Potatoes: Gently fold the cooled potatoes into the dressing mixture. Be careful not to mash the potatoes.
• Chill: Cover the bowl and refrigerate the potato salad for at least 1 hour before serving. This allows the flavors to meld together.
• Optional: Chop the hard-boiled eggs and fold them into the salad before chilling, if using.

What to Pair with this McAlister’s Potato Salad?

This McAlister’s potato salad is a versatile recipe that you can pair with many dishes. However, I have always tried it with Cherry Blossom Chicken, and believe me, it is very delicious. You can pair it with many dishes, such as grilled meats like burgers, hot dogs, and chicken. It’s also great with sandwiches, especially a classic deli sandwich.

My Tips and Recommendations

• Use the Right Potatoes: Starchy potatoes like Russets work best for a fluffy texture.
• Don’t Overcook the Potatoes: Make sure they are tender but firm to avoid a mushy salad.
• Chill Properly: Letting the salad chill helps the flavors blend together perfectly.
• Add Eggs: For extra richness, add chopped hard-boiled eggs.

Recipe Variations

• Spicy Potato Salad: Add chopped jalapeños or a pinch of cayenne pepper for some heat.
• Herb Potato Salad: Mix in fresh herbs like dill or parsley for a fresh taste.
• Vegan Potato Salad: Use vegan mayonnaise to make a dairy-free version.

Nutrition Facts

Nutrient	Amount Per Serving
Calories	250kcal
Carbohydrates	20g
Fat	18g
Protein	3g
Fiber	2g

More Delicious Recipes

• Kodiak Banana Pancakes
• Hot Dago Recipe
• Spicy Honey Mustard

FAQs

Can I make McAlister’s potato salad ahead of time?

It is possible to prepare McAlister’s potato salad in advance. Actually, making it a day ahead of time is frequently preferable. This makes the salad more flavorful by allowing the flavors to mingle.

How long can I store the potato salad in the refrigerator?

The potato salad keeps for up to three to four days in the refrigerator when kept in an airtight container. Avoid letting it sit out at room temperature for extended periods of time and make sure to keep it chilled.

How do I keep my potato salad from getting watery?

After cooking, make sure to drain the potatoes thoroughly and allow them to cool completely before combining them with the dressing to avoid a soggy potato salad. Additionally, try not to include too many watery veggies.

Can I make this potato salad vegan?

Yes, you can make this potato salad vegan by using vegan mayonnaise and ensuring all other ingredients are plant-based.

Final Thoughts

It’s satisfying to make McAlister’s potato salad at home. It’s an easy-to-follow recipe that tastes great for everyone. This potato salad will be a hit whether it’s served as a side dish for supper, at a picnic, or at a family barbecue. Crunchy vegetables, tart mustard, and creamy mayonnaise combine to create a delicious side dish that goes well with a variety of meals. You can simply duplicate this well-loved recipe in your kitchen by following the detailed directions and advice given.