Kodiak Banana Pancakes

If you want to try something healthy and nutritious for breakfast, Kodiak Banana Pancakes are the best. Although I have always tried Joanna Gaines’ Pancakes for breakfast, which are at the top of the list, today I tried Kodiak Banana Pancakes for the first time. Believe me, they were very fluffy and delicious for breakfast. These pancakes are based on Kodiak Cakes mix, which you can easily find at any good store, but you must not forget the banana, which is the main ingredient in this recipe. So let’s get started.

What is Kodiak Banana Pancakes?

Kodiak Banana Pancakes are pancakes made with Kodiak Cakes mix and ripe bananas. Kodiak Cakes mix is a whole-grain pancake and waffle mix that is packed with protein. Adding bananas gives the pancakes a sweet, fruity flavor and extra nutrition.

Everyone loves these pancakes, including my mother and my kids. Kodiak Banana Pancakes are also incredibly simple to prepare in the morning with just a few ingredients and easy steps. The best things about these Banana pancakes are less time-consuming and easy to make. You can enjoy them with any drink you choose or top them with honey and bananas.

How to Make Kodiak Banana Pancakes?

Making the Kodiak Banana Pancakes recipe is very simple. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

• 1 cup Kodiak Cakes Power Cakes mix
• 1 ripe banana, mashed
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Cooking spray or butter for the pan

Kitchen Equipment Needed

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Frying pan or griddle
• Spatula

Step by Step Instructions

• In a mixing bowl, combine the Kodiak Cakes mix and cinnamon.
• In another bowl, mash the banana until smooth.
• Add the egg, milk, and vanilla extract to the mashed banana. Mix well.
• Combine the wet and dry ingredients by pouring them together. Mix until barely incorporated. There should be some lumps in the batter.
• Heat a frying pan or griddle over medium heat.
• Lightly grease the pan with cooking spray or butter.
• Pour 1/4 cup of batter onto the pan for each pancake.
• Cook for two to three minutes, or until bubbles appear on the surface and the edges appear set.
• Flip the pancakes and cook for another 1-2 minutes, until golden brown.
• Top the warm pancakes with your preferred toppings, such as yogurt, maple syrup, or fresh fruit.

My Tips for Perfect Kodiak Banana Pancakes

• Use ripe bananas: They are sweeter and easier to mash.
• Don’t overmix the batter: This helps keep the pancakes fluffy.
• Cook on medium heat: Prevents the pancakes from burning.
• Grease the pan lightly: Too much oil can make the pancakes greasy.

What to Pair with these Kodiak Banana Pancakes?

These Pancakes are great on their own, but you can serve these pancakes with:

• Fresh Berries: Fresh berries like strawberries, blueberries, or raspberries add a burst of color, sweetness, and extra nutrients. Simply sprinkle the berries on top of your pancakes or serve them on the side.

• Nuts or Seeds: Adding nuts or seeds like almonds, walnuts, or chia seeds provides a nice crunch and additional healthy fats and proteins. Sprinkle them on top of the pancakes or mix them into the batter.

• Sliced Bananas: Since the pancakes already have banana flavor, adding sliced bananas on top enhances that flavor and adds extra texture. Slice a banana and place the slices on top of each pancake stack.

Recipe Variations

• Chocolate Chip Banana Pancakes: Add a handful of chocolate chips to the batter.
• Blueberry Banana Pancakes: Mix in fresh or frozen blueberries.
• Peanut Butter Banana Pancakes: Add a spoonful of peanut butter to the batter for extra protein and flavor.

Nutrition Facts

Nutrient	Amount Per Serving
Calories	250 kcal
Protein	14g
Carbohydrates	40g
Fiber	5g
Sugar	10g
Fat	5g

More Similar Recipes

• Edgars Strawberry Cake
• Coconut Cake Vape Recipe
• Hot Dago Recipe

FAQs

What if I don’t have ripe bananas?

The best bananas are ripe ones, as they are easier to mash and sweeter. If your bananas aren’t ripe, you can expedite the ripening process by putting them in a paper bag for one or two days. As an alternative, you can soften unpeeled bananas in the microwave for around 30 seconds.

How do I know when to flip the pancakes?

When bubbles begin to form on the surface and the edges appear set, flip the pancakes. On the first side, this typically takes two to three minutes.

Can I freeze Kodiak Banana Pancakes?

These pancakes do freeze quite nicely. When fully cold, arrange them in a single layer on a baking sheet for freezing. After they’ve frozen, place them in an airtight container or ziplock bag. You can use a microwave or toaster to reheat them.

How can I make these pancakes vegan?

Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of a regular egg and plant-based milk to make the pancakes vegan.

Conclusion

Enjoy making and eating your Kodiak Banana Pancakes! They’re easy to prepare, healthy, and delicious—perfect for any morning. Don’t forget to share this recipe with your friends and family.