The Delicious Edgars Strawberry Cake Recipe

Greetings, my beloved readers, and welcome to Edgar’s Strawberry Cake recipe—a delightful symphony of flavors and textures. This strawberry cake is not your typical one. It’s an adventure through layers of fluffy, moist cake accented with the essence of juicy, fresh strawberries. Let’s not forget this before we embark on our hearty adventure: the objective is to have fun, get messy, and create the most delicious strawberry cake you’ve ever tasted. Now put on your oven mitts, and let’s bake!

What is Edgars Strawberry Cake?

Edgars Strawberry Cake is a delicious and moist cake bursting with fresh strawberry flavor. This cake is perfect for birthdays, parties, or any special occasion. The combination of fluffy cake and fresh strawberries makes it a favorite for both kids and adults.

How to Make Edgars Strawberry Cake

Making Edgars Strawberry Cake is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Equipment required

1. Mixing bowls
2. Electric mixer or hand whisk
3. Measuring cups and spoons
4. 9-inch round cake pans (2)
5. Cooling rack
6. Spatula

Ingredients List of Edgars Strawberry Cake Recipe

To start this delightful baking adventure, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 2 cups fresh strawberries, diced
• For the frosting:
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Additional sliced strawberries for decoration

Step-by-Step Recipe Instructions

• Prep Work: Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
• Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
• Cream Butter and Sugar: In another bowl, beat the butter and sugar until light and fluffy. Add eggs, one at a time, then stir in vanilla extract.
• Combine: Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Fold in diced strawberries gently.
• Bake: Pour the batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
• Frosting: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the cakes are cool, spread frosting on the first layer, add the second layer on top, and frost the outside of the cake.
• Decorate: Garnish with sliced strawberries.

Why Edgars Strawberry Cake Recipe Works: The Secret Behind Its Taste

The Edgars strawberry cake recipe is beloved for its moist texture and the freshness of the strawberries. The secret lies in the quality of ingredients and the method of gently folding fresh strawberries into the batter, which ensures the fruit’s flavor is evenly distributed throughout the cake. The simple vanilla frosting adds a creamy texture that complements the fruitiness, making each bite a perfect balance of flavors.

Nutrition information for Edgars Strawberry Cake Recipe

• Calories: Approximately 300-450 calories per serving
• Fat: Around 10-15 grams
• Carbohydrates: Roughly 35-40 grams
• Protein: Approximately 3-5 grams
• Sugar: Varies depending on the added sugar and natural sugar content of strawberries

Pro Tips for a Perfect Cake

• Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for a smoother batter.
• Fresh Strawberries: Use fresh, ripe strawberries for the best flavor.
• Do Not Overmix: Overmixing the batter can make the cake dense. Mix just until combined.

Recipe Variations

• Lemon Strawberry Cake: Add 1 tablespoon of lemon zest to the batter for a citrusy twist.
• Chocolate Strawberry Cake: Fold 1 cup of mini chocolate chips into the batter.
• Gluten-Free Version: Use gluten-free all-purpose flour instead of regular flour.

Conclusion

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