Barefoot Contessa Turkey Burger

Barefoot Contessa Turkey Burger Recipe

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Hello, foody fellow. I will share my favourite turkey burger recipe inspired by Barefoot Contessa. The Barefoot Contessa Turkey Burger Recipe is my favourite because it is less time-consuming and does not require many ingredients or culinary skills. This recipe is perfect for those looking for a healthier alternative to beef burgers without compromising on flavor.

What is Barefoot Contessa Turkey Burger?

The Barefoot Contessa Turkey Burger is a recipe created by Ina Garten, also known as the Barefoot Contessa, a famous chef and television personality. Her turkey burger recipe is known for being flavorful, moist, and relatively easy to prepare.

How to Make Ina Garten Turkey Burger?

Making Barefoot Contessa Turkey Burger is straightforward. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients You Needed

IngredientQuantity
Ground turkey1 1/2 pounds
Seasoned bread crumbs1/4 cup
Grated Parmesan cheese1/4 cup
Finely chopped parsley1/4 cup
Worcestershire sauce2 tablespoons
Dijon mustard1 tablespoon
Salt1 teaspoon
Ground black pepper1/2 teaspoon
Garlic, minced2 cloves
Egg, lightly beaten1
Hamburger buns4
Cheese (optional)4 slice
Lettuce, tomato slices, and red onion rings (for garnish)–

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Grill or stovetop skillet
  • Spatula
  • Plate for resting patties
Must-Haves for Your Kitchen!

Step by Step Instructions

Preparing the Barefoot Contessa Turkey Burger

  • Mix Ingredients: In a large mixing bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, Worcestershire sauce, Dijon mustard, salt, pepper, minced garlic, and the beaten egg. Add finely chopped onion, smoked paprika, and cayenne pepper if using.
  • Combine Well: Use your hands to mix the ingredients until they are combined. Avoid over-mixing to keep the patties tender.
  • Shape Patties: Divide the mixture into four equal portions and shape each into a patty about 1 inch thick. Press a slight indentation in the centre of each patty to prevent it from puffing up during cooking.

Cooking the Turkey Burgers

Grilling Method
  • Preheat the Grill: Heat your grill to medium-high.
  • Oil the Grill: Lightly brush the grill grates with olive oil to prevent sticking.
  • Grill the Patties: Place the patties on the grill and cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Add Cheese: If using cheese, place a slice on each patty during the last minute of cooking and close the grill lid to melt the cheese.
Stovetop Method
  • Preheat Skillet: Heat a stovetop skillet over medium-high heat and add a tablespoon of olive oil.
  • Cook the Patties: Place the patties in the skillet and cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Add Cheese: If using cheese, place a slice on each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.

Serving the Turkey Burgers

  • Toast the Buns: Lightly toast the hamburger buns on the grill or in the skillet.
  • Assemble Burgers: Place each patty on a bun and garnish with lettuce, tomato slices, and red onion rings.
  • Serve Immediately: Serve the turkey burgers hot, with your choice of side dishes.
Barefoot Contessa Turkey Burger

Recipe Variations

Mediterranean Turkey Burgers

  • Ingredients: Add 1/4 cup crumbled feta cheese, 1/4 cup chopped sun-dried tomatoes, and 1 tablespoon chopped fresh mint to the turkey mixture.
  • Instructions: Follow the main recipe, incorporating the additional ingredients for a Mediterranean twist.

Spicy Turkey Burgers

  • Ingredients: Add 1 tablespoon finely chopped jalapeños and 1 teaspoon hot sauce to the turkey mixture.
  • Instructions: Follow the main recipe, incorporating the additional ingredients for a spicy kick.

Herb-Infused Turkey Burgers

  • Ingredients: Add 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh thyme, and 1 tablespoon chopped fresh rosemary to the turkey mixture.
  • Instructions: Follow the main recipe, incorporating the additional herbs for a fragrant, herbaceous flavor.

Pro Tips for the Perfect Recipe

  • Ground Turkey: Use a mix of white and dark meat for a juicier burger.
  • Fresh Herbs: Fresh herbs add a vibrant flavor that dried herbs can’t match.
  • Even Thickness: Make sure the patties are of even thickness to ensure they cook evenly.
  • Indentation: Pressing a slight indentation in the center of each patty helps them cook flat and evenly.
  • Don’t Press: Avoid pressing down on the patties while cooking to keep them juicy.
  • Check Temperature: Use a meat thermometer to ensure the patties reach an internal temperature of 165°F (74°C).

Nutrition Facts

  • Calories 210
  • Total Fat 11g
  • Saturated Fat 2.8g
  • Cholesterol 87.5mg
  • Sodium 272.6mg
  • Potassium 264.7mg
  • Total Carbohydrate 2.6g
  • Dietary Fiber 0.4g
  • Sugars 0.3g
  • Protein 25g
  • Vitamin A 2.4%
  • Vitamin C 1.6%
  • Calcium 2.8%
  • Iron 10.2%

What to Serve with Barefoot Contessa Turkey Burger

  • French Fries: Crispy fries are a classic pairing with burgers.
  • Sweet Potato Fries: For a healthier alternative, try sweet potato fries.
  • Coleslaw: A tangy coleslaw adds a refreshing crunch.
  • A Greek salad with feta, olives, and cucumber is an excellent match for Mediterranean turkey burgers.
  • Homemade lemonade provides a sweet and tart contrast to the burgers.

FAQs

How can I keep my Barefoot Contessa Turkey Burger from falling apart?

Make sure the mixture is well combined and not too wet. Adding an egg and bread crumbs helps bind the patties.

Can I freeze turkey burger patties?

Yes, you can freeze the patties before cooking. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag and thaw before cooking.

Can I use ground chicken instead of ground turkey?

Yes, ground chicken can be used as a substitute for ground turkey.

Conclusion

The Barefoot Contessa Turkey Burger is a delicious and healthier alternative to traditional beef burgers, offering a flavorful and juicy bite with every mouthful. Following this guide, you can recreate Ina Garten’s famous turkey burger in your kitchen, with variations and pro tips to suit your taste. Serve these burgers with classic sides, fresh salads, and refreshing beverages for a full and satisfying meal that will impress your family and friends.

Barefoot Contessa Turkey Burger Recipe
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Barefoot Contessa Turkey Burger Recipe

Course: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

210

kcal

The Barefoot Contessa Turkey Burger is a recipe created by Ina Garten, also known as the Barefoot Contessa, a famous chef and television personality. Her turkey burger recipe is known for being flavorful, moist, and relatively easy to prepare.

Ingredients

  • 1 1/2 pounds ground turkey (preferably a mix of white and dark meat)

  • 1/4 cup seasoned bread crumbs

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup finely chopped parsley

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon Dijon mustard

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground black pepper

  • 2 cloves garlic, minced

  • 1 egg, lightly beaten

  • 4 hamburger buns

  • 4 slices of your favorite cheese (optional)

  • Lettuce, tomato slices, and red onion rings (for garnish)

Directions

  • Mix Ingredients: In a large mixing bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, Worcestershire sauce, Dijon mustard, salt, pepper, minced garlic, and the beaten egg. Add finely chopped onion, smoked paprika, and cayenne pepper if using.
  • Combine Well: Use your hands to mix the ingredients until they are combined. Avoid over-mixing to keep the patties tender.
  • Shape Patties: Divide the mixture into four equal portions and shape each into a patty about 1 inch thick. Press a slight indentation in the centre of each patty to prevent it from puffing up during cooking.
  • Grilling Method
  • Preheat the Grill: Heat your grill to medium-high.
  • Oil the Grill: Lightly brush the grill grates with olive oil to prevent sticking.
  • Grill the Patties: Place the patties on the grill and cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Add Cheese: If using cheese, place a slice on each patty during the last minute of cooking and close the grill lid to melt the cheese.
  • Stovetop Method
  • Preheat Skillet: Heat a stovetop skillet over medium-high heat and add a tablespoon of olive oil.
  • Cook the Patties: Place the patties in the skillet and cook for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
  • Add Cheese: If using cheese, place a slice on each patty during the last minute of cooking and cover the skillet with a lid to melt the cheese.

Notes

  • Check Temperature: Use a meat thermometer to ensure the patties reach an internal temperature of 165°F (74°C).

Nutrition Facts

6 servings per container

  • Amount Per ServingCalories210
  • % Daily Value *
  • Total Fat 11g 17%
    • Saturated Fat 2.8g 14%
  • Cholesterol 87mg 29%
  • Sodium 272mg 12%
  • Potassium 264mg 8%
  • Total Carbohydrate 2.6g 1%
    • Dietary Fiber 0.4g 2%
    • Sugars 0.3g
  • Protein 25g 50%
  • Vitamin A 2.4%
  • Calcium 2.8%
  • Iron 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Calories 210
  • Total Fat 11g
  • Saturated Fat 2.8g
  • Cholesterol 87.5mg
  • Sodium 272.6mg
  • Potassium 264.7mg
  • Total Carbohydrate 2.6g
  • Dietary Fiber 0.4g
  • Sugars 0.3g
  • Protein 25g
  • Vitamin A 2.4%
  • Vitamin C 1.6%
  • Calcium 2.8%
  • Iron 10.2%

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