Penn Station Cookie Recipe

Hello, foodie fellow! Today, we will make a recipe that will put a smile on your face after you eat it. I’m talking about the delicious Penn Station cookie recipe, which is easy to make. The first time I tried these Penn Station cookies, my kids and husband loved them. You can make them at home too because they are very easy and not time-consuming. So, let’s get started!

What is Penn Station Cookie?

The Penn Station cookie recipe is a simple and tasty way to make soft and chewy cookies. These cookies are perfect for any time you want a sweet treat. You can make this Penn Station Cookies Recipe for your friends and family; I’m 100% sure they will love it.

How to Make Penn Station Cookies Recipe

Making Penn Station Cookies is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients You Needed

Ingredients	Quantity
Butter (softened)	1 cup
White sugar	1 cup
Brown sugar	1 cup
Eggs	2
Vanilla extract	2 teaspoons
All-purpose flour	3 cups
Baking soda	1 teaspoon
Hot water	2 teaspoons
Salt	1/2 teaspoon
Chocolate chips	2 cups

Equipment

• Big bowl
• A small bowl
• Measuring cups and spoons
• A mixing spoon
• A baking tray
• Parchment paper
• Oven

Step By Step Instructions

• Preheat the oven to 350°F (175°C).
• Mix the butter and sugars in a big bowl until it is creamy.
• Add the eggs one at a time, mixing well after each one.
• Stir in the vanilla extract.
• Dissolve the baking soda in hot water and add it to the batter.
• Add salt to the batter and mix.
• Stir in the flour a little until it is all mixed in.
• Add the chocolate chips and stir them in.
• Place spoonfuls of dough onto a baking tray lined with parchment paper.
• Bake for about 10 minutes or until the edges are golden brown.
• Let the cookies cool on the tray for a few minutes before moving them to a wire rack to cool completely.

My Tips and Recommendations

Make sure your butter is soft but not melted.
Don't overmix the dough once you add the flour.
If you like your cookies chewy, take them out of the oven when the edges are just golden.

What Pairs Well with Penn Station Cookie Recipe?

Penn Station Cookies pair perfectly with the right beverage or dessert, making your treat even better! Here are some perfect pairings:

• Cold Milk
• Cup of hot chocolate
• Ice cream
• I tried Penn Station cookies with Raspberry Leaf Tea Drink, which you can also try.

Nutrition Facts

Nutrient	Amount Per Serving
Calories	150kcl
Carbohydrates	22g
Sugars	12g
Fat	7g
Protein	2g

Recipe Variations

• Add nuts: Mix in some chopped nuts like walnuts or pecans.
• Different chips: Try white or peanut butter instead of regular chocolate chips.
• Raisins or cranberries: Add dried fruits for a chewy twist.

More Similar Recipes

• Delicious Gluten Free Biscuit Recipe
• Delightful Salporanz Cookie Recipe

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine, but the taste and texture might differ slightly. Butter gives the cookies a richer flavor and better texture.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a ziplock bag. They can be frozen for up to 3 months. When ready to bake, just add a couple of extra minutes to the baking time.

My cookies spread too much. What did I do wrong?

If your cookies spread too much, the dough might be too warm. Chill the dough in the refrigerator for about 30 minutes before baking. Also, make sure your baking soda is fresh.

How do I store the baked cookies?

Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also freeze the baked cookies for up to 3 months.

Conclusion

Now you’re all set to bake some amazing Penn Station cookies! Enjoy your delicious homemade treats and share them with friends and family. Happy baking!