Today, we are going to create a recipe inspired by cookouts. This recipe cookout sauce complements snacks and barbecues well. You can try it at parties or gatherings with family and friends. Making it is very easy, and the special thing about it is that it takes very little time.
What is the Cookout Sauce Recipe?
Cookout sauce is a tasty and tangy sauce that you can put on grilled meats, burgers, hot dogs, and other foods. It makes them taste even better by giving them a burst of flavor. So, if you’re having a barbecue, this sauce is a great addition to make your food delicious. It is the favorite choice for BBQ lovers.
How to Make Cookout Sauce recipe?
Making Cookout sauce is very easy and and simple. You need to follow our simple steps and ensure you have all the ingredients mentioned here:
Ingredients for Cookout Sauce
Ingredients | Quantity |
---|---|
Ketchup | 1 cup |
Brown sugar | ¼ cup |
Apple cider vinegar | 2 tablespoons |
Worcestershire sauce | 1 tablespoon |
Smoked paprika | 1 teaspoon |
Garlic powder | ½ teaspoon |
Salt and pepper to taste | – |
Equipment
- Mixing bowl
- Whisk
- Saucepan
Step by Step Instructions
- Mix the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder in a pot or saucepan. Just pour them all in together.
- Once everything is in the pot, use a whisk (a tool for stirring) to blend them all. Keep whisking until you can’t see separate ingredients anymore.
- Put the saucepan on the stove over medium heat. This is so the mixture can get warm.
- Let the mixture cook at a gentle simmer. That means it’s bubbling a little bit but not boiling wildly. This helps the flavors come together. It should take about 5-7 minutes.
- As it simmers, the sauce will start to thicken. Keep an eye on it and stir it occasionally to ensure it doesn’t stick to the bottom of the pan.
- Taste the sauce and add some salt and pepper if it needs it. This step is all about making sure it tastes just right to you.
- Once it’s done cooking, please remove it from the heat and let it cool down before you use it. This will allow it to thicken up a bit more as it cools.
My Tips and Recommendations
Change the sweetness and tartness however you would prefer by tweaking how much earthy-colored sugar and vinegar you use.
Add a hint of hot sauce or cayenne pepper for a spicier kick.
Allow the sauce to stew to the point of permitting the flavors to merge for the best taste.
What to Pair with this Cookout Sauce?
I tried this sauce with the Chicken Christopher Recipe, which tastes delicious and amazing. Try this sauce with classic BBQ dishes like grilled chicken or the Delicious Potato Turbate Recipe. Cookout sauce pairs perfectly with ribs, burgers, hot dogs, and vegetables. It adds a delicious flavor boost to any BBQ dish!
Nutrition Guide
Nutrients | Amount Per Serving |
---|---|
Calories | 50kcl |
Total Fat | 0g |
Cholesterol | 0mg |
Sodium | 250mg |
Total Carbohydrates | 12g |
Sugars | 10g |
Protein | 0g |
Recipe Variation
You can make this cookout sauce your own by adding different ingredients to give it a unique flavor. Here are some ideas:
- Mustard: If you like a bit of tanginess, try adding some mustard. Just a spoonful can add a nice kick to your sauce.
- Honey: You can mix in some honey for a touch of sweetness. It balances out the flavors and adds a delicious richness.
- Molasses: Molasses add a deep, rich flavor to the sauce. It’s especially great if you like a smoky, caramel-like taste.
- Bourbon: Adding a splash of bourbon can give your sauce a grown-up twist. It adds a subtle, boozy flavor that pairs well with barbecue.
FAQs
Can I Freeze the Cookout Sauce for Later?
Yes, you can freeze cookout sauce for later use.
Can I use regular paprika instead of smoked paprika?
While smoked paprika adds an unmistakable smoky flavor to the sauce, you can utilize ordinary paprika if you don’t have smoked paprika nearby. Remember that the flavor profile will be somewhat unique.
Can I use this sauce for dipping?
Absolutely! This sauce is perfect for dipping fries, onion rings, chicken tenders, and more. It’s versatile and adds a delicious flavor boost to any dish.
Conclusion
Since you have this amazing recipe for cookout sauce, now is the ideal time to utilize it while cooking on the barbecue. You can impress your loved ones with your cooking abilities. Live it up barbecuing!
Cookout Sauce Recipe
Course: SauceCuisine: AmericanDifficulty: Easy2 Cups
servings10
minutes5
minutes50
kcalCookout sauce is a tasty and tangy sauce that you can put on grilled meats, burgers, hot dogs, and other foods. It makes them taste even better by giving them a burst of flavor. So, if you’re having a barbecue, this sauce is a great addition to make your food delicious.
Ingredients
1 cup ketchup
¼ cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
½ teaspoon garlic powder
Salt and pepper to taste
Directions
- Mix the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder in a pot or saucepan. Just pour them all in together.
- Once everything is in the pot, use a whisk (a tool for stirring) to blend them all. Keep whisking until you can’t see separate ingredients anymore.
- Put the saucepan on the stove over medium heat. This is so the mixture can get warm.
- Let the mixture cook at a gentle simmer. That means it’s bubbling a little bit but not boiling wildly. This helps the flavors come together. It should take about 5-7 minutes.
- As it simmers, the sauce will start to thicken. Keep an eye on it and stir it occasionally to ensure it doesn’t stick to the bottom of the pan.
- Taste the sauce and add some salt and pepper if it needs it. This step is all about making sure it tastes just right to you.
- Once it’s done cooking, remove it from the heat and let it cool down before you use it. This will allow it to thicken up a bit more as it cools.
Nutrition Facts
2 servings per container
- Amount Per ServingCalories50
- % Daily Value *
- Total Fat
0g
0%
- Cholesterol 0mg 0%
- Sodium 250mg 11%
- Total Carbohydrate
12g
4%
- Sugars 10g
- Protein 0g 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.