Looking for a delicious and easy-to-make treat? Try our Fresh Apricot Cookies! These cookies are perfect for any occasion and are sure to delight your taste buds. Below is a detailed recipe that includes everything you need to know.
What is Fresh Apricot Cookies?
Fresh Apricot Cookies are sweet cookies made with fresh or dried apricots. They are soft, chewy, and have a lovely fruity taste.
How to Make Fresh Apricot Cookies?
Making fresh apricot cookies recipe is very easy and simple. You need to follow our simple steps and ensure you have all the ingredients mentioned here in this recipe article.
Ingredients
| Ingredients | Quantity |
|---|---|
| Fresh or dried apricots | 1 cup |
| All-purpose flour | 2 cup |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted Butter | 1/2 cup |
| Sugar | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Honey | 1/4 cup |
Equipment
Equipment you needed for apricot cookies, you don’t need any fancy or expensive equipment this recipe need only few equipment that you can find at your home.
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or hand whisk
- Baking sheet
- Parchment paper
- Cooling rack
Step by Step instructions
Follow these easy steps to make the cookies:
- Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper.
- Mix the dry ingredients: In a bowl, mix the flour, baking soda, and salt. Set this bowl aside.
- Mix the wet ingredients: In another bowl, beat the butter and sugar until they are creamy. Add the egg, vanilla extract, and honey. Mix them well.
- Combine: Slowly add the dry ingredients to the wet mixture. Stir until everything is mixed together.
- Add apricots: Gently stir in the chopped apricots.
- Shape the cookies: Drop spoonfuls of the dough onto the baking sheet. Make sure they are about 2 inches apart.
- Bake: Put the baking sheet in the oven. Bake for 12-15 minutes or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then move them to a cooling rack to cool completely.
What to Serve with Fresh Apricot Cookies
These cookies taste great with a glass of milk, a cup of tea, or even some ice cream. Enjoy them as a snack or dessert! I tried this recipe with my favorite drink tic tac Shot.
How Healthy are these Apricot Cookies?
Fresh Apricot Cookies are healthier than regular cookies because they have apricots, which are full of vitamins and minerals. But remember, they still have sugar and butter, so eat them in moderation.
My Tips and Recommendations
- Use fresh, soft apricots: If using dried apricots, soak them in warm water for a few minutes to soften them.
- Don’t over mix the dough: Mixing too much can make the cookies hard.
- Cool completely: Let the cookies cool completely before you store them to keep them fresh and tasty.
Nutrition Guide
| Nutrients | Amount per Serving |
|---|---|
| Calories | 100 |
| Total Fat | 4g |
| Saturated fat | 2g |
| Cholesterol | 15mg |
| Sodium | 50mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 1g |
Recipe Variation
- Add nuts: You can add chopped almonds or walnuts for a crunchy texture.
- Use fresh apricots: When they are in season, use fresh apricots instead of dried ones.
- Add chocolate chips: For a fun twist, mix in some chocolate chips.
More Amazing Recipes
FAQs
Can I use fresh apricots instead of dried apricots?
Yes, you can use fresh apricots. Just chop them into small pieces.
How do I soften dried apricots?
Soak dried apricots in warm water for a few minutes to soften them.
Can I add other ingredients to the cookies?
Yes, you can add nuts, chocolate chips, or even spices like cinnamon for extra flavor.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
Conclusion
Making Fresh Apricot Cookies is fun and easy. They are perfect for sharing with family and friends. Enjoy baking and eating these delicious cookies!
Fresh Apricot Cookies Recipe
Course: DessertCuisine: AmericanDifficulty: Easy24 cookies
servings20
minutes12
minutes100
kcalFresh Apricot Cookies are sweet cookies made with fresh or dried apricots. They are soft, chewy, and have a lovely fruity taste.
Ingredients
1 cup fresh or dried apricots (chopped into small pieces)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (softened)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup honey
Directions
- Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper.
- Mix the dry ingredients: In a bowl, mix the flour, baking soda, and salt. Set this bowl aside.
- Mix the wet ingredients: In another bowl, beat the butter and sugar until they are creamy. Add the egg, vanilla extract, and honey. Mix them well.
- Combine: Slowly add the dry ingredients to the wet mixture. Stir until everything is mixed together.
- Add apricots: Gently stir in the chopped apricots.
- Shape the cookies: Drop spoonfuls of the dough onto the baking sheet. Make sure they are about 2 inches apart.
- Bake: Put the baking sheet in the oven. Bake for 12-15 minutes or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then move them to a cooling rack to cool completely.
Notes
- Don’t overmix the dough: Mixing too much can make the cookies hard.
Nutrition Facts
24 servings per container
- Amount Per ServingCalories100
- % Daily Value *
- Total Fat
4g
7%
- Saturated Fat 2g 10%
- Cholesterol 15mg 5%
- Sodium 50mg 3%
- Total Carbohydrate
15g
5%
- Dietary Fiber 1g 4%
- Sugars 10g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.