Spicy Cherry Blossom Chicken

I have been busy for a few days, but today I’m free, so I thought, why not share the cherry blossom chicken recipe with you? This recipe is great for family dinners and special occasions. It combines cherries’ sweetness with chicken’s flavor to create a delicious taste. It’s very easy to make, and you will love its taste. So, let’s start making it.

What is Cherry Blossom Chicken?

Cherry Blossom Chicken is a dish in which chicken bosoms are cooked with a delectable cherry sauce. The sauce is produced using new or frozen cherries, giving the chicken a sweet and tart flavor. This dish isn’t just tasty but looks delightful on the plate with its lively cherry tone.

How to Make Cheery Blossom Chicken Recipe?

Making Cherry Blossom Chicken is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

To Make Cheery Blossom Chicken, you need the basic ingredients given below:

Ingredients	Quantity
Boneless, skinless chicken breasts	4
Fresh or frozen cherries	1 cup
Honey	1/4 cup
Soy sauce	1/4 cup
Olive oil	1 tablespoon
Garlic (minced)	2 cloves
Grated ginger	1 teaspoon
Salt and pepper to taste	–
Cornstarch (mixed with 2 tablespoons water)	1 tablespoon
Chopped fresh parsley (for garnish)	1 tablespoon

Equipment

• Frying pan
• A small saucepan
• A spoon or spatula
• A knife and cutting board
• Measuring cups and spoons

Step by Step Instructions

Prepare the Chicken

• Season the chicken bosoms with salt and pepper.
• Heat the olive oil in a huge skillet over medium heat.
• Add the chicken breasts and cook for around 6-7 minutes on each side until they are brilliant brown and cooked through. Remove the chicken from the skillet and put away.

Make the Cherry Sauce

• Combine the cherries, honey, soy sauce, garlic, and ginger in a little pot.
• Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens (5-7 minutes).
• Mix in the cornstarch blend and cook for 1-2 minutes until the sauce is thick and shiny.

Combine and Serve

• Return the chicken breasts to the skillet and pour the cherry sauce over them.
• Cook for an additional 2-3 minutes, allowing the chicken to absorb some of the sauce.
• Garnish with chopped fresh parsley before serving.

What to Serve with Cherry Blossom Chicken

Cherry Blossom Pairs Perfectly with these dishes:

• Steamed rice or quinoa
• Fried Rustic Potatoes
• Steamed or roasted vegetables like broccoli, carrots, or asparagus
• A simple green salad

How Healthy is The Cheery Blossom Chicken Recipe?

Cherry Blossom Chicken is a relatively healthy dish. Here are some points to consider:

• Protein: Chicken is a great source of lean protein.
• Vitamins: Cherries are rich in vitamins A and C.
• Low Fat: This recipe uses minimal oil, keeping it fat-free.
• Natural Sweetener: Honey is a natural sweetener instead of refined sugar.

My tips and recommendations for the perfect Cheery Chicken

• Use Fresh Ingredients: Fresh cherries and garlic will enhance the flavor.
• Don’t Overcook the Chicken: Overcooked chicken can become dry. Cook until just done.
• Adjust Sweetness: Taste the sauce and adjust the sweetness by adding more honey if needed.
• Use a Meat Thermometer: Ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Nutrition Facts

Nutrient	Amount Per Serving
Calories	280kcl
Protein	25g
Carbohydrates	30g
Fat	7g
Fiber	2g
Sugar	20g
Sodium	550mg

Recipe Variations

• Spicy Cherry Chicken: Add a pinch of red pepper flakes to the sauce for a spicy kick.
• Cherry Blossom Chicken Salad: Slice the cooked chicken and serve it over a bed of mixed greens with a drizzle of cherry sauce.
• Cherry Chicken Stir-Fry: When cooking the chicken, add chopped bell peppers, onions, and snap peas to the skillet for a colourful stir-fry.

FAQs About Cherry Blossom Chicken

Can I use canned cherries for this recipe?

Yes, you can use canned cherries if fresh or frozen cherries are unavailable. Just make sure to drain the cherries well before using them in the sauce.

How can I make this recipe gluten-free?

To make Cherry Bloom Chicken without gluten, use tamari or a without-gluten soy sauce rather than standard soy sauce. Additionally, guarantee that the cornstarch you use is marked without gluten.

How do I store leftovers?

Store any extras in a water/air-proof holder in the fridge for up to 3 days. Warm in the microwave or on the burner until warmed through.

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Conclusion

This Cherry Blossom Chicken recipe is easy to follow and perfect for anyone, even if you are starting to cook. Enjoy this delicious and healthy meal with your family and friends!