Delightful Subgum Fried Rice

Today, I am in a really good mood. I came across a recipe called Subgum Fried Rice today, which hasn’t been published on my blog before. I tried this recipe today, and believe me, it’s very tasty. I love rice a lot, so I thought I’d share this recipe with you today without wasting time. And if you need any basic kitchen tools, you can buy them from my blog, which lists them on my kitchen tools page.

What is Subgum Fried Rice?

Subgum fried rice is a classic Chinese dish where broiled rice is cooked with different vegetables, meat, and, in some cases, fish. “Sabagum” refers to the mix of various ingredients that make a rich and delightful dish.

How to make Subgum Fried Rice?

Making Subgum Fried Rice is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

• 3 cups cooked rice
• 1 cup mixed vegetables (such as carrots, peas, bell peppers, and onions), diced
• 1 cup cooked chicken, shrimp, or pork (optional), diced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons vegetable oil
• Salt and pepper to taste

Equipment

• Large skillet
• Wooden spoon or spatula
• Cutting board and knife
• Bowls for mixing ingredients
• Measuring cups and spoons

Step by Step Instructions

• Heat a tablespoon of vegetable oil in a wok or enormous skillet over medium-high heat.
• Add minced garlic to the hot oil and stir-fry food for 30 seconds until fragrant.
• Break eggs into the wok and scramble them until they are completely cooked. Eliminate the eggs from the wok and put them away.
• In a similar wok, add more oil if necessary and pan-fried food the blended vegetables until they are tender but still crisp.
• If you are utilizing meat or fish, add it to the wok and cook until warmed through.
• Add the cooked rice to the wok alongside soy sauce, clam sauce, salt, and pepper. Stir-fry everything together until very much joined and warmed through.
• Return the fried eggs to the wok and blend them with rice and vegetables.
• Serve hot, and partake in your flavorful Subgum broiled rice!

What to Serve With Subgum Fried Rice

Subgum Rice Pairs perfectly with many foods, including

• Stir-fried vegetables
• Sweet and sour chicken
• Spring rolls
• Egg drop soup

Recipe Taste

Subgum fried rice has a savory and somewhat sweet flavor profile with different surfaces from vegetables and protein. A consoling and fulfilling dish requests to the two children and grown-ups the same.

My tips and recommendations

• Use day-old rice for the best texture in your fried rice.
• Cut all the ingredients into uniform sizes to ensure even cooking.
• Don’t overcrowd the wok to allow the ingredients to cook evenly and quickly.

Healthier Option

Use brown rice instead of white rice for added fiber and nutrients.
Load up on vegetables and go easy on the meat or seafood.
Use low-sodium soy sauce to reduce sodium intake.

Conclusion

Now that you have the recipe for Sebum Fried Rice, it’s time to get all the ingredients and start cooking! This dish has delicious flavors and is easy to make, so it will probably become a favorite in your home. So, don’t wait! Start cooking and enjoy the taste of real Chinese food in your kitchen!

FAQs

Can I use any type of rice for Subgum fried rice?

Yes, you can use any type of rice, but long-grain white rice is traditionally used. You can also use brown rice as a healthier option.

Can I freeze leftover Subgum rice?

Yes, you can freeze extra Subgum seared rice in a sealed shut compartment for as long as multi month. To warm, just defrost in the fridge short-term and sautéed food in a hot wok until warmed.

Can I adjust the seasonings to suit my taste?

Absolutely! Feel free to adjust the amount of soy sauce, oyster sauce, garlic, and other seasonings according to your preference. Taste as you go, and add more seasoning if needed.