These spicy noodles spring rolls are delicious. It’s made with ingredients like noodles, spring roll wrappers, vegetables, protein, soy sauce, and sesame oil. This recipe is straightforward. This recipe is perfect if you want to eat something spicy and are short on time. You can quickly make it at home. The unique thing about this recipe is that it won’t take much of your time. So let’s get started.

What are Spicy Noodles Spring Rolls?

Imagine spring roll spicy noodles as a tasty mix of two of the most beloved food sources: spring rolls and hot noodles. It’s an explosion of flavors in each chomp! Consider delicious noodles blended with fresh veggies cozily pressed into a spring roll covering. A delightful treat consolidates the smartest scenario imaginable – noodles’ flavorful integrity and the spring rolls’ crunchiness.

How to Make Spring Rolls Spicy Noodles

Making Spicy Noodles Spring Rolls is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients

200g noodles
8 spring roll wrappers
1 cup mixed vegetables (carrots, cabbage, bell peppers), thinly sliced
200g protein (chicken, tofu, shrimp), diced
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon chili flakes (adjust to taste)
Salt and pepper to taste

Equipment

Pot for boiling noodles
Wok or skillet for stir-frying
Knife and cutting board
Mixing bowls
Cooking utensils
Strainer

Let’s Get Cooking

Boil the noodles according to the package instructions. Once cooked, drain and set aside.
Heat some sesame oil in a wok or skillet over medium heat. Add minced ginger and garlic, and sauté until fragrant.
Toss in your choice of protein (if using) and cook until browned.
Add thinly sliced vegetables to the pan and stir-fry until they’re tender yet crisp.
Season with soy sauce, chili flakes, salt, and pepper to taste.
Gently fold in the cooked noodles, ensuring they’re well-coated with the flavorful sauce.
Time to wrap! Place a spoonful of the noodle mixture onto a spring roll wrapper, fold the sides, and roll tightly.
Repeat until all the filling is used up.
Heat some oil in a pan and fry the spring rolls until golden brown and crispy.
Serve hot, and enjoy the deliciousness!

Additional Tips for Perfect Recipe

Avoid overcooking the noodles; they should still be somewhat firm to hold their surface.
Get innovative with your fillings! Add mushrooms, bean grows, or cut bamboo for additional crunch.
For a faster version, utilize pre-cooked noodles and locally acquired spring roll coverings.

What to serve with Spicy Noodles Spring Rolls

Consider serving your Spicy Noodles Spring Rolls near a magnificent cucumber salad or some sweet bean stew sauce for dipping. It’s like they were intended to go together! The freshness of the cucumber salad or the sweet kick of the bean stew sauce perfectly supplements the kinds of hot noodles wrapped in spring rolls. A flavorful mix will lift your feast to radiant levels!

Nutrition Facts

Calories: Approximately 300
Protein: 15g
Carbohydrates: 40g
Fat: 10g
Fiber: 5g
Sodium: 800mg

Recipe Variations

Here are the variations you can try for Spicy Noodles Spring Rolls:

Vegetarian Option: Omit the protein (chicken, tofu, or shrimp) and focus on using a variety of vegetables for the filling. Add mushrooms, broccoli, snap peas, or bean sprouts for extra texture and flavor.
Seafood Twist: Instead of chicken or tofu, opt for seafood such as shrimp, crab meat, or even thinly sliced fish fillets. Seafood adds a delicious oceanic flavor to the dish.
Spice Level: Adjust the spice level to your preference by increasing or decreasing the chili flakes. You can also add fresh chili peppers or paste for an extra kick.

Conclusion

Since you have the Spring Roll Spicy Noodles recipe, now is the right time to release your inward culinary expert and prepare a cluster of these heavenly pleasures. Assemble your fixings, follow the fundamental advances, and indulge yourself with a culinary show-stopper that is certain to intrigue you! Blissful cooking!

FAQs

How long will the cooked spring rolls stay fresh?

Cooked spring rolls are best delighted in new and firm. Assuming you have extras, store them in an impermeable compartment in the fridge for up to 2-3 days. Warm them in the stove or toaster to keep up with their freshness before serving.

Can I use any noodles for this recipe?

You can use your favorite noodles, such as rice, egg, or even whole wheat noodles. Choose the one you prefer based on your dietary restrictions.

I’m on a low-carb diet. Can I substitute the noodles with something else?

Yes, you can replace the noodles with spiralized vegetables, such as zucchini or lettuce leaves, as wraps for a lighter, low-carb choice.

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