Zaxby’s Fry Seasoning Recipe

Something about Zaxby’s fries keeps you coming back for more. Is it the crispy texture, the perfect level of saltiness, or the unique seasoning that sets them apart? In this article, we’ll dive deep into the world of Zaxby’s fry seasoning, exploring its history, the ingredients you’ll need, and step-by-step instructions to recreate this iconic flavor at home. We’ll also discuss what to serve with your seasoned fries, the taste profile, healthier alternatives, and the nutritional facts to keep you informed.

The History Behind Zaxby’s Fry Seasoning

Zaxby’s, a popular fast-food chain known for its chicken fingers and wings, has also gained fame for its deliciously seasoned fries. The unique blend of spices used in their fry seasoning has captured the taste buds of many, making it a sought-after flavor profile among food enthusiasts. While the exact origins of the seasoning are closely guarded by Zaxby’s, it draws inspiration from Southern culinary traditions, combining warmth, spice, and savoury notes to perfection.

How to make Zaxby’s Fry Seasoning recipe

Making Zaxby’s Fry Seasoning recipe is very easy and simple. You must follow the instructions and have all the ingredients mentioned here.

Ingredients

• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper (adjust according to heat preference)
• 1 tsp dried oregano
• 1 tsp sugar (optional, but it adds a subtle sweetness)

Step by Step Instructions

• Combine Ingredients: Whisk together all the spices in your mixing bowl until they’re well combined. This ensures an even distribution of flavors.
• Storage: Transfer the seasoning mix to an airtight container. It can be stored in a cool, dry place for 6 months.
• Application: Generously sprinkle the seasoning over freshly fried or baked fries. Toss the fries to ensure they’re evenly coated.

Equipment you needed

• Mixing bowl
• Whisk or spoon for mixing
• Airtight container for storage

What to serve with Zaxby’s Fry Seasoning recipe

These fries are incredibly versatile and can be paired with various dishes. Consider serving them alongside Zaxby’s chicken fingers, a juicy burger, or simply with your favorite dipping sauces like ranch or honey mustard.

The recipe taste profile

Zaxby’s fry seasoning is known for its rich, savory flavors with a hint of spice. The paprika adds warmth and color, while garlic and onion powder contribute a robust depth. The cayenne pepper introduces a gentle heat that can be adjusted to suit your preference.

Healthier Option

Consider using this seasoning on sweet potato fries or air-fried zucchini sticks for a healthier alternative. These options provide a nutritious twist while still satisfying your craving for something savory and seasoned.

Nutrition guide

Here’s a basic nutritional breakdown per tablespoon of the seasoning mix (note: this does not include the fries themselves):

• Calories: 20
• Fat: 0.5g
• Sodium: 1400mg
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 1g

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Final Remarks

Recreating Zaxby’s fry seasoning at home is an excellent way to bring a taste of the restaurant to your kitchen. Whether you’re a die-hard fan or simply love experimenting with flavors, this recipe will surely add a kick to your favorite fried sides. Remember, the beauty of making it yourself is the ability to adjust the heat, sweetness, and saltiness to your liking. So, go ahead, give it a try, and elevate your fry game to the next level!

FAQs

 Can I use this seasoning on other dishes?

Absolutely! This seasoning is versatile and can enhance the flavor of roasted vegetables, popcorn, and even grilled meats.

How long can I store the seasoning mix?

When stored in an airtight container in a cool, dry place, the seasoning mix can last for up to 6 months.

Is this seasoning spicy?

The recipe includes cayenne pepper for mild heat, but you can adjust the amount to make it spicier or milder according to your taste.