Ozzie Rolls Recipe

Welcome to the wonderful world of Ozzie Rolls! Everyone will enjoy these delicious, fluffy, soft bread rolls. Ozzie Rolls Recipe is the solution if you’re searching for a delectable side dish for lunch, a delightful addition to your breakfast, or a delightful side dish for dinner. They only need a few basic ingredients, are simple to prepare, and will fill your house with the delicious smell of freshly baked bread. Let’s get started on this simple recipe and make some delicious Ozzie Rolls!

What is Ozzie Rolls?

Ozzie Rolls are delicious, soft, and fluffy bread rolls. They are perfect for any meal, whether it’s breakfast, lunch, or dinner. These rolls are easy to make and taste amazing with butter or any filling of your choice.

How to Make Ozzie Rolls Recipe

Making the Ozzie Rolls Recipe is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients For Ozzie Rolls Recipe

Ingredients	Quantity
All-purpose flour	4 cups
1 packet of active dry yeast	2 1/4 teaspoons
Warm water (110°F/45°C)	1 cup
Sugar	1/4 cup
Melted butter	1/4 cup
Salt	1 teaspoon
Milk	1/2 cup
Egg	1 large

Equipment

• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Wooden spoon
• Baking sheet
• Parchment paper

Step By Step Instructions

1. Prepare the Yeast
   In a small mixing bowl, dissolve the sugar in warm water.
   Sprinkle the yeast over the water and let it sit for about 5 minutes, until it becomes frothy.
2. Make the Dough
   In a large mixing bowl, combine the flour and salt.
   Add the melted butter, milk, egg, and the yeast mixture.
   Mix everything together with a wooden spoon or a dough hook until a dough forms.
3. Knead the Dough
   Turn the dough out onto a floured surface.
   Knead the dough for about 8-10 minutes, until it becomes smooth and elastic.
4. Let the Dough Rise
   Place the dough in a greased bowl, cover it with a clean kitchen towel.
   Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
5. Shape the Rolls
   Punch down the dough to release the air.
   Divide the dough into 12 equal pieces.
   Shape each piece into a ball and place them on a parchment-lined baking sheet.
6. Second Rise
   Cover the rolls with a kitchen towel.
   Let them rise for another 30-45 minutes, until they are puffy.
7. Bake the Rolls
   Preheat your oven to 375°F (190°C).
   Bake the rolls for 15-20 minutes, or until they are golden brown.
   Let the rolls cool on a wire rack before serving.

What to Serve with Ozzie Rolls

Ozzie Rolls pair well with a variety of dishes. You can serve them with:

• Butter and jam for breakfast
• Soup or salad for lunch
• Any main course for dinner

Taste of Ozzie Roll

Ozzie Rolls are soft, fluffy, and slightly sweet. They have a buttery flavor and a golden crust. They are perfect on their own or with any filling.

My Tips and Recommendations for Perfect Ozzie Rolls

To ensure that the yeast is properly activated, make sure the water is warm, not hot. 
To create gluten, which gives the rolls their structure, thoroughly knead the dough. 
For optimal results, let the dough rise in a warm location. 
To keep the rolls fluffy and soft, don't overbake them.

Nutrition Guide

Nutrient	Amount Per Serving
Calories	180kacl
Carbohydrates	30g
Protein	5g
Fat	5g
Fiber	1g
Sugar	4g
Sodium	200mg

Recipe Variations

• Cheese Ozzie Rolls: Add shredded cheese to the dough for a cheesy twist.
• Herb Ozzie Rolls: Mix in dried herbs like rosemary or thyme for added flavor.
• Sweet Ozzie Rolls: Increase the sugar to 1/2 cup and add cinnamon for sweet rolls.

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• Dave’s Hot Chicken Sauce
• Lychee Martini Recipe
• Penn Station Cookie Recipe

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture may be denser, and you might need to adjust the amount of liquid.

How should I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

How can I make the rolls extra soft?

To make the rolls extra soft, you can add a bit more butter or oil to the dough. Also, avoid overbaking, as this can make the rolls dry.

Can I make these rolls gluten-free?

You can try using a gluten-free flour blend, but the texture may be different. Ensure the blend contains xanthan gum or add it separately to help mimic the elasticity of gluten.