Ahh, today we will make Butter Pie Jeff Ruby, which you will love. If you have a sweet tooth, you will adore this recipe because it’s incredibly creamy and sweet. This recipe was introduced by the cooking master chef Jeff Ruby, and later, it became widely popular worldwide.
Let me tell you how I was introduced to this recipe back in 2023 when my friend and I visited Jeff Ruby’s place. That’s when I tasted this creamy butter pie for the first time, and I loved it so much that I thought, why not share this recipe with you today? So, stay with me, let’s get started.
What is Butter Pie Jeff Ruby Recipe?
Butter Pie Jeff Ruby is a yummy treat that blends creamy butter with a fresh pie crust. It’s a special recipe from the famous cook Jeff Ruby, who’s excellent at making delicious food. This pie tastes sweet and buttery, making it delicious for individuals who love desserts.
How to make Butter Pie Jeff Ruby
Making Jeff Ruby Butter Pie recipe is straightforward. You need to follow our simple steps and ensure you have all the ingredients mentioned here:
Ingredients
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter, chilled and cubed | ½ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Salt | Pinch |
| Egg yolk | 1 |
| Cold water | 2 tablespoons |
Equipment
- Mixing bowl
- Pastry blender or fork
- 9-inch pie dish
- Rolling pin
- Oven
Steps Involve in making Butter Pie Jeff Ruby
- First, preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the cubed butter to the flour mixture and cut it using a baked good blender or fork until it looks like coarse crumbs.
- Whisk together the egg yolk, vanilla extract, and cold water in a small bowl.
- Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to fit your butter pie dish.
- Press the dough into the pie dish and trim any excess around the edges.
- Poke the lower part of the crust with a fork and bake it for 10-12 minutes or until it becomes slightly golden brown.
- Take it out of the oven and let it cool down before you put anything inside.
My Tips and Recommendations
Ensure your butter is chilled before incorporating it into the flour mixture to achieve a flaky crust.
Don't overwork the dough; mix it until it comes together to avoid a tough crust.
Blind bake the crust before adding the filling to prevent it from becoming soggy.
Nutrition in Butter Pie Jeff Ruby
| Nutrient | Amount per serving |
|---|---|
| Calories | 320kcl |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 75mg |
| Sodium | 150mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Recipe Variation
Go ahead and tweak this recipe to suit your taste preferences! You can add a sprinkle of cinnamon or nutmeg to the filling for a warm, spicy flavor. You can likewise explore different avenues regarding various sorts of outside layers, for example, graham crackers or chocolate cookie crusts, for a unique twist on this classic dessert.
What to Serve with Butter Pie
This yummy pie goes great with whipped cream or a scoop of vanilla ice cream. Enjoy it with your favorite hot drink for an extraordinary treat.
FAQs about Jeff Ruby Butter Pie
Can I use store-bought pie crust for the Jeff Ruby butter pie?
You can use store-bought pie crust for the Jeff Ruby butter pie recipe. Just follow the instructions on the packaging for pre-baking, then fill it with the butter pie filling as usual.
Can I freeze Butter Pie Jeff Ruby?
You can freeze the baked pie for up to 1-2 months. Cover it tightly in plastic and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before serving.
How can I store leftovers of Butter Pie Jeff Ruby?
Store any extra pie in an impenetrable holder in the cooler for 3-4 days. You can warm individual cuts in the microwave or appreciate them cold.
Conclusion
With its buttery goodness and irresistible flavor, Butter Pie Jeff Ruby will indeed become a favorite in your dessert repertoire. Whether serving it on a special occasion or enjoying it as a sweet treat after dinner, this recipe will delight your taste buds. So why wait? Get baking and treat yourself to a slice of heaven today!
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Delicious Butter Pie Jeff Ruby Recipe
Course: DessertsCuisine: AmericanDifficulty: Easy6
servings30
minutes55
minutes320
kcalButter Pie Jeff Ruby is a yummy treat that blends creamy butter with a fresh pie crust. It’s a special recipe from the famous cook Jeff Ruby, who’s excellent at making delicious food. This pie tastes sweet and buttery, making it delicious for individuals who love desserts.
Ingredients
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
¼ cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
1 egg yolk
2 tablespoons cold water
Directions
- First, preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the cubed butter to the flour mixture and cut it using a baked good blender or fork until it looks like coarse crumbs.
- Whisk together the egg yolk, vanilla extract, and cold water in a small bowl.
- Gradually add the wet ingredients to the flour mixture, stirring until a dough forms.
- Roll out the dough on a floured surface to fit your butter pie dish.
- Press the dough into the pie dish and trim any excess around the edges.
- Poke the lower part of the crust with a fork and bake it for 10-12 minutes or until it becomes slightly golden brown.
- Take it out of the oven and let it cool down before you put anything inside.
Notes
- Ensure your butter is chilled before incorporating it into the flour mixture to achieve a flaky crust.
- Don’t overwork the dough; mix it until it comes together to avoid a tough crust.
Nutrition Facts
6 servings per container
- Amount Per ServingCalories320
- % Daily Value *
- Total Fat
20g
31%
- Saturated Fat 12g 60%
- Cholesterol 75mg 25%
- Sodium 150mg 7%
- Total Carbohydrate
30g
10%
- Dietary Fiber 1g 4%
- Sugars 10g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.