Eat N Park Potato Soup Recipe

Welcome to the Pleasant Recipe in the world of food. Today we will make the Eat N Park Potato Soup recipe, which is very easy. If you’ve ever tasted this creamy, flavorful soup at Eat N Park you’re in for a treat. This potato recipe is very creamy and flavorful, which will double your treat. The potatoes will be crispy on the outside and creamy on the inside, which will give you pleasure. Now you don’t need to go to Eat N Park because you can make that recipe at home from today. So let’s get started.

What is Eat N Park Potato Soup Recipe?

Eat N Park Potato Soup is a dearest dish from the famous Eat N Park café network. Known for its smooth surface, rich flavor, and hearty chunks of potato, this soup is the epitome of comfort food. Whether delighted in on a cold day or as a warm hug in a bowl, it’s sure to satisfy your cravings and warm your soul.

How to Make Eat N Park Potato Soup

Making the Eat N Park Potato Soup Recipe is very easy. You need to follow our simple steps and ensure you have all the ingredients mentioned here:

Ingredients for Eat N Park Potato Soup Recipe

IngredientsQuantity
Potatoes4 large, peeled and diced
Onion1 medium, diced
Celery2 stalks, diced
Carrot1 large, diced
Butter¼ cup
All-purpose flour¼ cup
Chicken broth4 cups
Milk2 cups
Salt1 teaspoon
Black pepper½ teaspoon
Cheddar cheese1 cup, shredded
Bacon4 strips, cooked and crumbled
Green onions2, thinly sliced (for garnish)

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Blender or potato masher
  • Ladle
  • Serving bowls

Step By Step Instructions

  • First, melt the butter over medium heat, In a large pot.
  • Add the diced onion, celery, and carrot to the pot. Cook until the vegetables are tender, stirring occasionally.
  • Sprinkle the flour over the vegetables and stir to coat.
  • Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
  • Add the diced potatoes to the pot and bring the mixture to a simmer.
  • Cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Using a blender or potato masher, blend the soup until smooth and creamy.
  • Stir in the milk, salt, and black pepper. Cook for an additional 5 minutes.
  • Remove the pot from the heat and stir in the shredded cheddar cheese until melted and incorporated.
  • Ladle the soup into serving bowls and garnish with crumbled bacon and sliced green onions.
  • Serve hot and enjoy the cosy goodness of Eat N Park Potato Soup!

My Tips and Recommendations

Make certain to dice the vegetables equally to guarantee in any event, cooking.
Allow the soup to simmer delicately to merge the flavors.
Taste and change the flavoring on a case-by-case basis before serving.

What to Serve with Eat N Park Potato Soup

  • Freshly baked bread or dinner rolls
  • A crisp green salad with vinaigrette dressing
  • Grilled cheese sandwiches for the ultimate comfort food feast

Healthier Recipe Tips

If you want to make this recipe a bit healthy, you can:

Use low-fat milk instead of whole milk.
Substitute turkey bacon for traditional bacon to reduce the fat content.
Increase the amount of vegetables for added nutrition and fiber.

Nutrition Guide

NutrientAmount per Serving
Calories350kcl
Total Fat18g
Saturated Fat10g
Cholesterol50mg
Sodium800mg
Total Carbohydrates35g
Dietary Fiber3g
Sugars6g
Protein14g
Note: The nutrients are approximate and can vary based on specific ingredient choices.

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FAQs

Can I make Eat n Park Potato Soup vegan?

Absolutely! You can easily adapt the Eat N Park Potato Soup recipe to be vegan-friendly.

Can I freeze Eat N Park Potato Soup Recipe?

While you can freeze the soup, the surface of the potatoes might change marginally after defrosting. To freeze, permit the soup to cool totally, then move it to cooler-safe compartments or packs.

Can I make Eat N Park Potato Soup Recipe ahead of time and reheat it later?

Yes, you can make the soup ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat it on the stovetop over medium heat.

Conclusion

Congrats! You have become the best at making Eat N Park Potato Soup Recipe at home. Whether you’re searching for solace food on a virus winter’s night or to intrigue your loved ones, this recipe makes certain to convey. So snatch your cover, focus in, and prepare to partake in a bowl of unadulterated extravagance. Blissful cooking!

Eat N Park Potato Soup Recipe

Course: SoupsCuisine: AmericanDifficulty: Easy
Servings

5

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

350

kcal

Eat N Park Potato Soup is a dearest dish from the famous Eat N Park café network. Known for its smooth surface, rich flavor, and hearty chunks of potato, this soup is the epitome of comfort food.

Ingredients

  • Potatoes: 4 large, peeled and diced

  • Onion: 1 medium, diced

  • Celery: 2 stalks, diced

  • Carrot: 1 large, diced

  • Butter: ¼ cup

  • All-purpose flour: ¼ cup

  • Chicken broth: 4 cups

  • Milk: 2 cups

  • Salt: 1 teaspoon

  • Black pepper: ½ teaspoon

  • Cheddar cheese: 1 cup, shredded

  • Bacon: 4 strips, cooked and crumbled

  • Green onions: 2, thinly sliced (for garnish)

Directions

  • First, melt the butter over medium heat, In a large pot.
  • Add the diced onion, celery, and carrot to the pot. Cook until the vegetables are tender, stirring occasionally.
  • Sprinkle the flour over the vegetables and stir to coat.
  • Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
  • Add the diced potatoes to the pot and bring the mixture to a simmer.
  • Cook for 15-20 minutes, or until the potatoes are fork-tender.
  • Using a blender or potato masher, blend the soup until smooth and creamy.
  • Stir in the milk, salt, and black pepper. Cook for an additional 5 minutes.
  • Remove the pot from the heat and stir in the shredded cheddar cheese until melted and incorporated.
  • Ladle the soup into serving bowls and garnish with crumbled bacon and sliced green onions.
  • Serve hot and enjoy the cosy goodness of Eat N Park Potato Soup!

Notes

  • Make certain to dice the vegetables equally to guarantee in any event, cooking.
  • Allow the soup to simmer delicately to merge the flavors.

Nutrition Facts

5 servings per container


  • Amount Per ServingCalories350
  • % Daily Value *
  • Total Fat 18g 28%
    • Saturated Fat 10g 50%
  • Cholesterol 500mg 167%
  • Sodium 800mg 34%
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 3g 12%
    • Sugars 6g
  • Protein 14g 29%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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